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Daily Glean
Top 10s
Cooking/Food/Wine
#1
Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249942.  Daedalus Item Code: 50187
 
"With more than 40 French recipes ... classic bistro fare is the mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Niçoise, Caramelized Onion Tart, ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
#2
Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865708.  Daedalus Item Code: 43783
 
In a perfect follow-up to her previous illustrated cookbooks Big Fat Cookies, Cupcakes! and Chocolate Cakes, Elinor Klivans here presents 50 recipes for filling your kitchen with ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
#3
Williams-Sonoma Mexican
Marilyn Tausend. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743253345.  Daedalus Item Code: 50188
 
From Mole Poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored Ceviche Dressed with Fresh Citrus Juice, and desserts like Chocolate Cake with Chile-Infused Whipped Cream or ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
#4
Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
#5
United States of Pie: Regional Favorites from East to West and North to South
Adrienne Kane.
Publisher: Ecco.   Format: paperback.
ISBN: 9780062064073.  Daedalus Item Code: 44374
 
Before cooking shows and celebrity chefs, notes Nosheteria.com host Adrienne Kane, there were church dinners, community bake sales, and county fairs—events for which regular home cooks made and ... (Read More)
 
List Price: $24.99 Sale Price: $4.98 You Save: $20.01
#6
The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World
Juliet Harbutt & Roz Denny.
Publisher: Hermes House.   Format: paperback.
ISBN: 9781843099598.  Daedalus Item Code: 50594
 
International cheese expert Juliet Harbutt, founder and chairman of both the British Cheese Awards and the New Zealand Cheese Awards, and food writer and broadcaster Roz Denny here apply their shared ... (Read More)
 
Sale Price: $6.98
#7
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi. Geoff Hansen, photos.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399754.  Daedalus Item Code: 50138
 
Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally, and root cellars can be made to fit any location. ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
#8
Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224413.  Daedalus Item Code: 50958
 
Celebrating the versatility of chicken in everything from a quick stir-fry to outdoor grilling and slow simmering in a pot of soup, this deliciously photographed cookbook offers more than 40 ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
#9
The Vegan Bible: More than 100 Fabulous Vegan Recipes from Appetizers to Desserts

Publisher: Publications Int'l.   Format: flexi-binding.
ISBN: 9781450874168.  Daedalus Item Code: 50590
 
From Quinoa and Mango Salad to Bulgur with Asparagus and Spring Herbs, from a Roasted Veggie Salad (potatoes, peppers, and Brussels sprouts) with Capers and Walnuts to a Spanish Rice with Soy ... (Read More)
 
Sale Price: $5.98
#10
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400065479.  Daedalus Item Code: 51009
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
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