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Top 10s
Cooking/Food/Wine
#1
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400065479.  Daedalus Item Code: 51009
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
#2
The Doctors Book of Food Remedies
Selene Yeager.
Publisher: Rodale.   Format: laminated cover.
ISBN: 9781609615154.  Daedalus Item Code: 51632
 
Fight diabetes with wine; cool hot flashes with flaxseed; reduce cholesterol with cinnamon; slash heart attack risk in half with almonds—this book offers hundreds of similar strategies for using ... (Read More)
 
Sale Price: $6.98
#3
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
 
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
#4
Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865708.  Daedalus Item Code: 43783
 
In a perfect follow-up to her previous illustrated cookbooks Big Fat Cookies, Cupcakes! and Chocolate Cakes, Elinor Klivans here presents 50 recipes for filling your kitchen with ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
#5
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
Corky, Lori, Dana & Tracy Pollan. Michael Pollan, foreword.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781476746371.  Daedalus Item Code: 51913
 
(Winner of Gourmand's 2015 Best First Cookbook Award) For generations, the Pollan family has used fresh, local ingredients for their personalized meals, and in this exquisitely photographed ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
#6
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 51950
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
#7
Williams-Sonoma Cake
Fran Gage, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743250207.  Daedalus Item Code: 50593
 
From a tart, sweet Lemon Sponge to an airy Angel Food Cake or a decadent Chocolate Torte, there is a cake to satisfy every craving in this temptingly illustrated cookbook. Among the more than 35 ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
#8
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
 
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
#9
The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World
Juliet Harbutt & Roz Denny.
Publisher: Hermes House.   Format: paperback.
ISBN: 9781843099598.  Daedalus Item Code: 50594
 
International cheese expert Juliet Harbutt, founder and chairman of both the British Cheese Awards and the New Zealand Cheese Awards, and food writer and broadcaster Roz Denny here apply their shared ... (Read More)
 
Sale Price: $6.98
#10
Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224413.  Daedalus Item Code: 50958
 
Celebrating the versatility of chicken in everything from a quick stir-fry to outdoor grilling and slow simmering in a pot of soup, this deliciously photographed cookbook offers more than 40 ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
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