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Top 10s
Cooking/Food/Wine
#1
Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roasters & More
Valerie Aikman-Smith.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781616280338.  Daedalus Item Code: 50037
 
Whether it's your grandmother's well-seasoned black skillet or the bright enameled pot you received as a wedding present, cast iron is an excellent choice for nearly any cooking task: a Dutch oven ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
#2
Taste of Home: Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781617651526.  Daedalus Item Code: 50176
 
From the thousands of recipes that readers submit to the magazine Taste of Home each year, the periodical selects and publishes only the very best. Illustrated with hundreds of color ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
#3
Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
#4
United States of Pie: Regional Favorites from East to West and North to South
Adrienne Kane.
Publisher: Ecco.   Format: paperback.
ISBN: 9780062064073.  Daedalus Item Code: 44374
 
Before cooking shows and celebrity chefs, notes Nosheteria.com host Adrienne Kane, there were church dinners, community bake sales, and county fairs—events for which regular home cooks made and ... (Read More)
 
List Price: $24.99 Sale Price: $4.98 You Save: $20.01
#5
Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249942.  Daedalus Item Code: 50187
 
"With more than 40 French recipes ... classic bistro fare is the mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Niçoise, Caramelized Onion Tart, ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
#6
Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
 
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
#7
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
#8
Williams-Sonoma Mexican
Marilyn Tausend. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743253345.  Daedalus Item Code: 50188
 
From Mole Poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored Ceviche Dressed with Fresh Citrus Juice, and desserts like Chocolate Cake with Chile-Infused Whipped Cream or ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
#9
The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811872225.  Daedalus Item Code: 43782
 
(One of the Denver Post's Best Cookbooks of 2010) Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. Tom Hudgens has been both ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
#10
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Mireille Johnston.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360044.  Daedalus Item Code: 40668
 
With its exotic flavorings and an emphasis on fresh ingredients, southern French cuisine is one of the best loved in the world, and looking at these 200 recipes, it's easy to see why. Here are more ... (Read More)
 
Sale Price: $4.98
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