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Top 10s
Cooking/Food/Wine
#1
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
 
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
#2
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
Corky, Lori, Dana & Tracy Pollan. Michael Pollan, foreword.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781476746371.  Daedalus Item Code: 51913
 
(Winner of Gourmand's 2015 Best First Cookbook Award) For generations, the Pollan family has used fresh, local ingredients for their personalized meals, and in this exquisitely photographed ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
#3
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 51950
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
#4
The Big Book of Mediterranean Recipes: More Than 500 Recipes for Healthy and Flavorful Meals
Peter Minaki.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440579509.  Daedalus Item Code: 52927
 
With its emphasis on fresh vegetables, fruits, whole grains, nuts, and olive oil, Mediterranean cuisine is known for being one of the healthiest in the world. As Peter Minaki proves in this cookbook, ... (Read More)
 
List Price: $20.99 Sale Price: $6.98 You Save: $14.01
#5
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400065479.  Daedalus Item Code: 51009
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
#6
Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781617652776.  Daedalus Item Code: 50177
 
Whether you're hosting a picnic in the park, a tailgate party, or a family reunion, there are far more grilling options than just hot dogs and hamburgers. Depicted in full color photographs, each of ... (Read More)
 
List Price: $15.99 Sale Price: $4.98 You Save: $11.01
#7
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743261890.  Daedalus Item Code: 30369
 
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 $4.98 You Save: $11.97
#8
The New Complete Guide to Nutritional Health: More than 600 Foods and Recipes for Overcoming Illness & Boosting Your Immunity
Pierre Jean Cousin & Kirsten Hartvig.
Publisher: Duncan Baird.   Format: paperback.
ISBN: 9781844839650.  Daedalus Item Code: 31322
 
Presented by two respected nutritionists—one a qualified herbalist in both Oriental and Western traditions; the other a registered naturopath and herbalist—this is a complete one-volume guide to the ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
#9
Just Peppers: A Little Book of Piquant Pleasures
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219400.  Daedalus Item Code: 32926
 
Versatile and flavorful, peppers can be stuffed, pureed, smoked, or eaten fresh. And they can add much more than just heat to a dish; fresh chile peppers, for example, have a sweet undertone, and ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 $1.98 You Save: $7.97
#10
Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470903735.  Daedalus Item Code: 52659
 
If you rue having to give away baskets of vegetables from your garden before they spoil, or simply wish to have your own home produce available all year, then this guide from the experts at the ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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