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food & wine
All food & wine titles Sort by # of Items Per Page
40 Years of Chez Panisse: The Power of Gathering
Alice Waters. Calvin Trillin, foreword. Michael Pollan, afterword.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307718266.  Daedalus Item Code: 44311
 
The influence of this one restaurant on how we eat today cannot be overstated, particularly in underscoring the essential importance of organic, locally grown, ecologically harvested produce. When ... (Read More)
 
List Price: $55.00 Sale Price: $14.98 You Save: $40.02
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali & Jim Webster.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584680.  Daedalus Item Code: 49613
 
(First Edition, Signed Bookplate) Farmers are the rock stars of the food world, says chef Mario Batali, who knows the importance of ingredients to any noteworthy dish. In this gorgeously ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 $14.95 You Save: $20.05
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 $2.98 You Save: $13.97
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
 
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Appetite City: A Culinary History of New York
William Grimes.
Publisher: North Point.   Format: paperback.
ISBN: 9780374532499.  Daedalus Item Code: 44105
 
New York is the greatest restaurant city the world has ever seen, declares former New York Times restaurant critic William Grimes. In this grand tour of New York's dining culture, illustrated ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
The Art of Preserving: How to Make Jams, Jellies, Curds, Pickles, Chutneys, Salsas, Sauces, and More
Rick Field, Lisa Atwood & Rebecca Courchesne.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616283834.  Daedalus Item Code: 50035
 
If you've ever found a flat of berries irresistible, or wondered what to do with your bumper crop of tomatoes, this deliciously illustrated book from Rick's Picks proprietor Rick Field, Frog Hollow ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
Publisher: Lark.   Format: paperback.
ISBN: 9781600595509.  Daedalus Item Code: 41580
 
A visual treat as well as inspiration for your most ambitious inner cupcaker, this book collects three dozen cupcake projects—some straightforward (Chocolate Cabernet Cupcakes) and some rather ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
At Home on the Range
Margaret Yardley Potter. Elizabeth Gilbert, foreword.
Publisher: McSweeney's Books.   Format: hardcover.
ISBN: 9781936365890.  Daedalus Item Code: 41695
 
While unpacking boxes of old family books, Eat, Pray, Love author Elizabeth Gilbert rediscovered a dusty hardcover called At Home on the Range, written by her great-grandmother Margaret ... (Read More)
 
List Price: $24.00 Sale Price: $4.98 You Save: $19.02
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Bake: Beautiful Baking Recipes from Around the World
Edward Gee.
Publisher: Parragon.   Format: hardcover.
ISBN: 9781472319715.  Daedalus Item Code: 50573
 
Discover a whole world of baking with this collection of more than 170 cakes, biscuits, cupcakes, muffins, pastries, and breads from the patisseries of France, the panaderias of Mexico, and the cozy ... (Read More)
 
Sale Price: $9.98
Bake Something Great!: 400 Bars, Squares and Cookies
Jill Snider.
Publisher: Robert Rose.   Format: spiral.
ISBN: 9780778802815.  Daedalus Item Code: 38436
 
With a laminated board cover, an enclosed wire binding, and full-page color photos throughout, this deluxe cookbook could easily become your favorite resource for cookies, squares, and bars. Nearly ... (Read More)
 
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $9.98 You Save: $35.02
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