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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The Bon Appetit Cookbook
Barbara Fairchild.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470097106.  Daedalus Item Code: 32645
 
In circulation for over 50 years, America's leading food and entertaining magazine finally offers their recipes in book form with this treasury of 1200 of the magazine's all-time, best-loved dishes ... (Read More)
 
List Price: $34.95 Sale Price: $14.98 You Save: $19.97
1,000 Lowfat Recipes
Terry Blonder Golson.
Publisher: Macmillan.   Format: hardcover.
ISBN: 9780028603544.  Daedalus Item Code: 33159
 
This cookbook presents an extraordinary range of simple, healthful, and delicious lowfat recipes for every meal and occasion. Written with the everyday cook in mind, the easy-to-follow recipes are ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
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150 Things to Make with Roast Chicken: And 50 Ways to Roast It
Tony Rosenfeld.
Publisher: Taunton.   Format: paperback.
ISBN: 9781561588459.  Daedalus Item Code: 40281
 
Satisfying and nutritious as well as economical, roast chicken is at the center of this innovative cookbook, which starts with one big tip: instead of one, roast two chickens (or a big roaster) on ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
Linda J. Amendt.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778801832.  Daedalus Item Code: 24043
 
From providing expert techniques to answering safety concerns and choosing the right equipment, this collection of home canning recipes from Linda Amendt is intended to help you preserve the best in ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
30 Low-Fat Vegetarian Meals in 30 Minutes: 100 Fast and Fabulous Recipes
Faye Levy.
Publisher: Warner.   Format: paperback.
ISBN: 9780446672115.  Daedalus Item Code: 41521
 
James Beard award winner Faye Levy here shows how easy it is to cook tasty vegetarian food—fast. Recipes for pasta, beans, rice and other grains, one-pot menus, soups, salads, and fruit desserts—all ... (Read More)
 
List Price: $11.99 Sale Price: $3.98 You Save: $8.01
Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time
Yvonne Stephens.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616088125.  Daedalus Item Code: 34054
 
Proving that healthy eating is faster, easier, and cheaper than you think, professional chef Yvonne Stephens provides the means to help you create complete meals in a fraction of the time you're used ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
America's Family Favorites Best of Home Cooking: Over 150 Timeless Recipes
John Mitzewich, intro.
Publisher: Parragon.   Format: hardcover.
ISBN: 9781445405681.  Daedalus Item Code: 31703
 
With more than 150 recipes ranging from snacks to main dishes, salads to brunches, and soups to pies, this deliciously illustrated guide to classic American cuisine is easy to follow even for ... (Read More)
 
Sale Price: $9.98
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
 
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060852566.  Daedalus Item Code: 49204
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $15.99 Sale Price: $9.95 You Save: $6.04
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The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
Publisher: Lark.   Format: paperback.
ISBN: 9781600595509.  Daedalus Item Code: 41580
 
A visual treat as well as inspiration for your most ambitious inner cupcaker, this book collects three dozen cupcake projects—some straightforward (Chocolate Cabernet Cupcakes) and some rather ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Artisan Cheese of the Pacific Northwest
Tami Parr.
Publisher: Countryman.   Format: paperback.
ISBN: 9780881508345.  Daedalus Item Code: 31382
 
The past president of the Oregon Cheese Guild and the creator and host of the Pacific Northwest Cheese Project website, Tami Parr knows her cheeses. In this illustrated guide she profiles artisanal ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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