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food & wine
All food & wine titles Sort by # of Items Per Page
The Bon Appetit Cookbook
Barbara Fairchild.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470097106.  Daedalus Item Code: 32645
 
In circulation for over 50 years, America's leading food and entertaining magazine finally offers their recipes in book form with this treasury of 1200 of the magazine's all-time, best-loved dishes ... (Read More)
 
List Price: $34.95 Sale Price: $14.98 You Save: $19.97
1,001 Low-Fat Vegetarian Recipes: Great Choices for Delicious, Healthy Plant-Based Meals (Fifth Edition)
Sue Spitler & Linda R. Yoakam, eds.
Publisher: Agate Surrey.   Format: paperback.
ISBN: 9781572841567.  Daedalus Item Code: 44032
 
In this fifth edition of the popular vegetarian kitchen bible, the recipes are easier and faster to prepare with fewer ingredients and more concise cooking methods. Recipes that can be prepared in 30 ... (Read More)
 
List Price: $20.99 Sale Price: $6.98 You Save: $14.01
150 Things to Make with Roast Chicken: And 50 Ways to Roast It
Tony Rosenfeld.
Publisher: Taunton.   Format: paperback.
ISBN: 9781561588459.  Daedalus Item Code: 40281
 
Satisfying and nutritious as well as economical, roast chicken is at the center of this innovative cookbook, which starts with one big tip: instead of one, roast two chickens (or a big roaster) on ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
An A–Z of Hellraisers: A Comprehensive Compendium of Outrageous Insobriety
Robert Sellers.
Publisher: Arrow.   Format: paperback.
ISBN: 9781848092464.  Daedalus Item Code: 43279
 
From Alexander the Great—whose drunken revelries once ended with the destruction of an entire city—to W.C. Fields, who passed critical judgment on a brass band by urinating over them from a hotel ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time
Yvonne Stephens.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616088125.  Daedalus Item Code: 34054
 
Proving that healthy eating is faster, easier, and cheaper than you think, professional chef Yvonne Stephens provides the means to help you create complete meals in a fraction of the time you're used ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali & Jim Webster.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584680.  Daedalus Item Code: 49613
 
(First Edition, Signed Bookplate) Farmers are the rock stars of the food world, says chef Mario Batali, who knows the importance of ingredients to any noteworthy dish. In this gorgeously ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
 
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
American Wine: The Ultimate Companion to the Wines and Wineries of the United States
Jancis Robinson & Linda Murphy.
Publisher: California.   Format: hardcover.
ISBN: 9780520273214.  Daedalus Item Code: 43725
 
There are now more than 7,000 American wine producers—up from 440 in 1970—and the best bottles are every bit as good as the finest wines of Europe. In this intelligent and gorgeously illustrated ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
Appetite City: A Culinary History of New York
William Grimes.
Publisher: North Point.   Format: paperback.
ISBN: 9780374532499.  Daedalus Item Code: 44105
 
New York is the greatest restaurant city the world has ever seen, declares former New York Times restaurant critic William Grimes. In this grand tour of New York's dining culture, illustrated ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
The Art and Soul of Baking: Sur La Table
Cindy Mushet. Alice Medrich, foreword. Maren Caruso, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773341.  Daedalus Item Code: 43469
 
Whether you're a baking novice or a kitchen maestro, pastry chef Cindy Mushet has a new recipe or thoughtful tip for everyone. In addition to providing a thorough overview of the tools and techniques ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
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