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Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060852566.  Daedalus Item Code: 59454
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $15.99 Sale Price: $9.95 You Save: $6.04
Appetite City: A Culinary History of New York
William Grimes.
Publisher: North Point.   Format: paperback.
ISBN: 9780374532499.  Daedalus Item Code: 44105
 
New York is the greatest restaurant city the world has ever seen, declares former New York Times restaurant critic William Grimes. In this grand tour of New York's dining culture, illustrated ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz. Michael Pollan, foreword.
Publisher: Chelsea Green.   Format: hardcover.
ISBN: 9781603582865.  Daedalus Item Code: 59777
 
In his thorough and flavorful—dare we say yeasty—guide to do-it-yourself home fermentation, Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide ... (Read More)
 
List Price: $39.95 Sale Price: $26.95 You Save: $13.00
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547724249.  Daedalus Item Code: 49546
 
(First Edition, Signed Bookplate) Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, and named one of the top 50 food bloggers in the world by London's ... (Read More)
 
List Price: $40.00 Sale Price: $26.95 $16.95 You Save: $23.05
Best Food Writing 2014
Holly Hughes, ed.
Publisher: DaCapo.   Format: paperback.
ISBN: 9780738217918.  Daedalus Item Code: 49713
 
For 14 years, Best Food Writing has served up the crème de la crème of the year's food writing. This year, editor Holly Hughes reveals a new perspective on the subject as she describes how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 You Save: $10.04
Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
 
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
 
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Chasing Chiles: Hot Spots Along the Pepper Trail
Gary Paul Nabhan, Kraig Kraft & Kurt Michael Friese.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603582506.  Daedalus Item Code: 40071
 
A spice, a vegetable, a condiment, a medicine, and a pest repellant, the chile is also revealed here to be an important indicator for predicting the future of food in a changing climate. Instead of ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
The China Tea Book
Luo Jialin.
Publisher: Earth Aware.   Format: hardcover.
ISBN: 9781608871568.  Daedalus Item Code: 34446
 
Originating in China 5,000 years ago, tea became a deeply ingrained part of Chinese culture before spreading throughout the world. Luo Jialin surveys the four main varieties of tea—green, black, ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Chocolate: A Healthy Passion
Shara Aaron & Monica Bearden.
Publisher: Prometheus.   Format: hardcover.
ISBN: 9781591026532.  Daedalus Item Code: 13058
 
Though many think of chocolate simply as a delectable treat to satisfy a sweet tooth, nutritional research of recent decades has revealed that chocolate can have vital health benefits. Dieticians ... (Read More)
 
List Price: $19.98 Sale Price: $5.98 $4.98 You Save: $15.00
The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
Judith Finlayson.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778801788.  Daedalus Item Code: 21487
 
While modern dietary guidelines recommend whole grains for health, few of these sources mention how delicious whole grains can be. From amaranth and buckwheat to quinoa, wild rice, and Job's tears ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 $6.98 You Save: $17.97
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