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Cooking/Food/Wine Sort By # of Items Per Page
The Bon Appétit Fast Easy Fresh Cookbook: 1,100 Quick Dished for Everynight Cooking
Barbara Fairchild.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470226308.  Daedalus Item Code: 54873
 
Ideal for creating healthful, delicious, and exciting food every night of the week, this collection offers more than 1100 quick and easy recipes, all using fresh, readily available ingredients for ... (Read More)
 
List Price: $34.95 Sale Price: $14.98 You Save: $19.97
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
 
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
 
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060852566.  Daedalus Item Code: 59454
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $15.99 Sale Price: $9.95 You Save: $6.04
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz. Michael Pollan, foreword.
Publisher: Chelsea Green.   Format: hardcover.
ISBN: 9781603582865.  Daedalus Item Code: 59777
 
In his thorough and flavorful—dare we say yeasty—guide to do-it-yourself home fermentation, Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide ... (Read More)
 
List Price: $39.95 Sale Price: $26.95 You Save: $13.00
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $9.98 $6.98 You Save: $38.02
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
Betty Crocker The Big Book of Cakes
Grace Wells, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118364031.  Daedalus Item Code: 54363
 
From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, children's party cakes, coffee cakes, cheesecakes, cupcakes, and many other classic and modern ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
The Big Book of Mediterranean Recipes: More Than 500 Recipes for Healthy and Flavorful Meals
Peter Minaki.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440579509.  Daedalus Item Code: 52927
 
With its emphasis on fresh vegetables, fruits, whole grains, nuts, and olive oil, Mediterranean cuisine is known for being one of the healthiest in the world. As Peter Minaki proves in this cookbook, ... (Read More)
 
List Price: $20.99 Sale Price: $6.98 You Save: $14.01
Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
 
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
 
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Chilis to Chutneys: American Home Cooking With The Flavors Of India
Neelam Batra.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780688156909.  Daedalus Item Code: 54875
 
From a ginger-scented hamburger on the grill to steaming pasta redolent of eggplant and fenugreek, and stir-fried garlic with the pungent aroma of chopped cilantro, Neelam Batra takes familiar ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences
Susie Norris.
Publisher: Celestial Arts.   Format: hardcover.
ISBN: 9781587613470.  Daedalus Item Code: 12917
 
This delicious little book is a celebration of all things chocolate: types and flavors, health and beauty benefits, baking secrets, and gift-worthy delights. Treat yourself and those you love with ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 $3.98 You Save: $13.01
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