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New Arrivals
Here they are?the best books that have just been brought into our warehouse.
Cooking/Food/Wine Sort By # of Items Per Page
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
An A–Z of Hellraisers: A Comprehensive Compendium of Outrageous Insobriety
Robert Sellers.
Publisher: Arrow.   Format: paperback.
ISBN: 9781848092464.  Daedalus Item Code: 43279
 
From Alexander the Great—whose drunken revelries once ended with the destruction of an entire city—to W.C. Fields, who passed critical judgment on a brass band by urinating over them from a hotel ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Allen Lane.   Format: hardcover.
ISBN: 9781846147500.  Daedalus Item Code: 42869
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: Import Sale Price: $9.98
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Crazy About Pies: More than 150 Sweet & Savory Recipes for Every Occasion
Krystina Castella.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402798832.  Daedalus Item Code: 43219
 
The author of A World of Cake and Crazy About Cupcakes has nothing to prove in the treat department, but here she has devised a crowd-pleasing collection of pies and tarts—from sweet ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Dearie: The Remarkable Life of Julia Child
Bob Spitz.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780307272225.  Daedalus Item Code: 43103
 
(A Washington Post, NPR, and Time Magazine Best Book of 2012) A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, ... (Read More)
 
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Drop Dead Healthy: One Man's Humble Quest for Bodily Perfection
A.J. Jacobs.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9781416599081.  Daedalus Item Code: 43208
 
From the author of The Year of Living Biblically and The Know-It-All comes this truly hilarious account of one person's quest to become the healthiest man in the world. Hospitalized ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
 
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
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