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Cooking/Food/Wine Sort By # of Items Per Page
American Masala: 125 New Classics from My Home Kitchen
Suvir Saran., with Raquel Pelzel.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307341501.  Daedalus Item Code: 60992
 
In his Indian Home Cooking, Suvir Saran introduced American cooks to the wonders of cumin, coriander, cardamom, and curry leaves. Here he takes the next step: masala—the Hindi word for a blend ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
The Big Book Of One Pot Recipes: More Than 500 One Pot Recipes for Easy, Flavorful Meals

Publisher: Adams Media.   Format: paperback.
ISBN: 9781440581472.  Daedalus Item Code: 60843
 
We all love to eat well but few of us are able to spend all day in the kitchen, so the 500 simple, low-maintenance recipes in this cookbook will help you create delicious meals using just one cooking ... (Read More)
 
List Price: $20.99 Sale Price: $4.98 You Save: $16.01
Breadmaking: Self-Sufficiency
Kathryn Hawkins.
Publisher: Skyhorse.   Format: no jacket.
ISBN: 9781620870532.  Daedalus Item Code: 60750
 
Therapeutic, expressive, and of course delicious, breadmaking requires only the most basic culinary skills. This book provides the basics, including essential equipment, simple breadmaking ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables
Abigail R. Gehring.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781626363939.  Daedalus Item Code: 60559
 
Many people are discovering that the juice you make in your own kitchen is tastier—and much more cost-effective—than what is available in stores. In this illustrated guide, Abigail Gehring ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848733193.  Daedalus Item Code: 40827
 
Long before "eating in season" or "local foods" became buzz words, Cooking Light was proclaiming the benefits of cooking in season for all the practical reasons: food just tastes better, and ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kańiwa
Maria Baez Kijac.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440579561.  Daedalus Item Code: 60846
 
Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kańiwa are known for their nutritional value. These grains also lend themselves to satisfying fare, as Maria Baez Kijac ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Mireille Johnston.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360044.  Daedalus Item Code: 40668
 
With its exotic flavorings and an emphasis on fresh ingredients, southern French cuisine is one of the best loved in the world, and looking at these 200 recipes, it's easy to see why. Here are more ... (Read More)
 
Sale Price: $4.98
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780062088918.  Daedalus Item Code: 60803
 
In this mini-master class in French-inspired cooking from culinary legend Patricia Wells (winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Italian Cuisine: Signature Recipes
Academia Barilla, ed. Davide Oldani, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406728.  Daedalus Item Code: 54860
 
Illustrated with page-filling photographs (9 × 13 1/2 inches) so vivid you can almost taste the food, this oversized coffee-table cookbook is a gastronomical tour through 130 regional specialties of ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
The Lexicon of Real American Food
Jane & Michael Stern.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762760947.  Daedalus Item Code: 32928
 
This tasty addition to the Roadfood reading list will make you hungry, and serve you a side dish of wanderlust. James Beard Award–winning Gourmet columnists Jane and Michael Stern have ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Michele Anna Jordan. Liza Gershman, photos. L. John Harris, foreword.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629145808.  Daedalus Item Code: 60761
 
Satisfying to eat and easily adapted for many different palates, meatballs offer something for everyone, and their worldwide appeal is attested to by these 50 recipes. Here are Roasted Garlic ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman. Donna Turner Ruhlman, photos.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254106.  Daedalus Item Code: 61010
 
From writing about the lives of chefs (The Making of a Chef; The Soul of a Chef) to becoming a chef himself (The Elements of Cooking; Ratio; Charcuterie), Michael ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
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