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Cooking/Food/Wine Sort By # of Items Per Page
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
 
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
40 Years of Chez Panisse: The Power of Gathering
Alice Waters. Calvin Trillin, foreword. Michael Pollan, afterword.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307718266.  Daedalus Item Code: 53171
 
The influence of this one restaurant on how we eat today cannot be overstated, particularly in underscoring the essential importance of organic, locally grown, ecologically harvested produce. When ... (Read More)
 
List Price: $55.00 Sale Price: $14.98 You Save: $40.02
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz. Michael Pollan, foreword.
Publisher: Chelsea Green.   Format: hardcover.
ISBN: 9781603582865.  Daedalus Item Code: 59777
 
In his thorough and flavorful—dare we say yeasty—guide to do-it-yourself home fermentation, Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide ... (Read More)
 
List Price: $39.95 Sale Price: $26.95 You Save: $13.00
The Best of Rose Elliot: The Ultimate Vegetarian Collection: 150 Delicious Recipes
Rose Elliot.
Publisher: Hamlyn.   Format: hardcover.
ISBN: 9780600628774.  Daedalus Item Code: 53497
 
Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Better Homes and Gardens Anyone Can Bake: Step-by-Step Recipes Just for You
Jan Miller & Tricia Laning, eds.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470500590.  Daedalus Item Code: 52633
 
With tabbed sections, hundreds of step-by-step photos, and sidebars and tips throughout, this wire-bound, laminated cookbook teaches baking through more than 350 easy-to-follow recipes for everything ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Better Homes and Gardens New Cook Book: Gifts from the Kitchen: Fun, Festive Gifts to Share Year-Round: Bonus 15th Edition
Editors at Better Homes and Gardens.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470560808.  Daedalus Item Code: 53632
 
An American favorite since 1930, selling 40 million copies in 14 editions, this 15th edition of The Better Homes and Gardens New Cook Book includes more than 1400 recipes—with chapters on ... (Read More)
 
List Price: $29.99 Sale Price: $12.98 You Save: $17.01
Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Meatless Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848739928.  Daedalus Item Code: 52882
 
Not just for vegetarians, this abundantly illustrated cookbook offers more than 150 recipes that are so simple and delicious that you'll never miss the meat, from such internationally inspired dishes ... (Read More)
 
List Price: $21.95 Sale Price: $9.98 $6.98 You Save: $14.97
The Doctors Book of Food Remedies
Selene Yeager.
Publisher: Rodale.   Format: laminated cover.
ISBN: 9781609615154.  Daedalus Item Code: 51632
 
Fight diabetes with wine; cool hot flashes with flaxseed; reduce cholesterol with cinnamon; slash heart attack risk in half with almonds—this book offers hundreds of similar strategies for using ... (Read More)
 
Sale Price: $6.98
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Jeff Cox.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335031.  Daedalus Item Code: 53387
 
The author of 20 books on food, wine, and gardening, including the James Beard Award nominee The Organic Cook's Bible, Jeff Cox has long been aware of the microbiology that helps a garden ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes
Barbara Damrosch & Eliot Coleman.
Publisher: Workman.   Format: paperback.
ISBN: 9780761156697.  Daedalus Item Code: 53594
 
Washington Post garden columnist Barbara Damrosch and Four Seasons Farm founder Eliot Coleman team up here to offer a two-in-one book that takes the organic or locavore gardener from the ... (Read More)
 
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
Home at 7, Dinner at 8
Sophie Wright. Romas Foord, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868482.  Daedalus Item Code: 40082
 
Busy lifestyles mean we all have less time for cooking in the evening, and it can be easy to fall into a rut of the same old recipes. To give us a helping hand, Sophie Wright assembled these 90 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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