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Cooking/Food/Wine Sort By # of Items Per Page
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: laminated cover.
ISBN: 9781118455531.  Daedalus Item Code: 54379
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy before the Revolution, and Balzac ... (Read More)
List Price: Import Sale Price: $4.98
Better Homes and Gardens You Can Can: A Guide to Canning, Preserving and Pickling
Editors of Better Homes and Gardens. Jan Miller & Charleen Barila, eds.
Publisher: Better Homes & Gardens.   Format: paperback.
ISBN: 9780470607565.  Daedalus Item Code: 54362
Preserving your own fruits and vegetables is not only a satisfying, economical, and sustainable way to enjoy the bounty of the harvest seasons all year, it can also be fun, insist the editors of ... (Read More)
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals
Editors of Cooking Light Magazine.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734350.  Daedalus Item Code: 53469
Proving that it need not be difficult to prepare delicious gluten-free meals, Cooking Light presents more than 150 recipes to suit all tastes. Hearty fare like Grilled Tandoori Chicken, Pizza ... (Read More)
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Culinaria China: Cuisine, Country, Culture
Katrin Schlotter & Elke Spielmanns-Rome. Gregor M. Schmid & Lisa Franz, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833149955.  Daedalus Item Code: 54087
There may be no better way of understanding a nation than through its cuisine, and this lavish guide to Chinese food is a celebration of the country's diversity and productivity. This book features ... (Read More)
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
Culinaria France: Cuisine, Country, Culture
André Dominé, ed. Günter Beer, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151132.  Daedalus Item Code: 53647
Having consulted with top chefs, gardeners, farmers, cheese makers, and vintners, André Dominé captures the essences of various culinary traditions in France, from such staples as baguettes (Paris ... (Read More)
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
The Egg- and Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family
Anna Benckert & Pernilla Warnhammar. Stine Skarpnes Osttveit, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872130.  Daedalus Item Code: 53984
Whether you have a food allergy or are simply trying to remove eggs and dairy from your diet, this cookbook offers family-friendly meals that are adjusted for dietary concerns without sacrificing ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
Susie Ward, Claire Clifton & Jenny Stacey. Mary Donovan, contributor.
Publisher: Macmillan.   Format: hardcover.
ISBN: 9780028619880.  Daedalus Item Code: 53044
Learn where tomatoes were first eaten, the difference between French and Italian cheeses, and what medicinal qualities the Egyptians thought certain spices had. Discover 13 varieties of honey, how ... (Read More)
List Price: $39.95 Sale Price: $7.98 You Save: $31.97
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
Raghavan Iyer.
Publisher: Workman.   Format: paperback.
ISBN: 9780761165217.  Daedalus Item Code: 53597
For those who love Indian cuisine but aren't sure that they can make it in their own kitchens, the author of 660 Curries has assembled this user-friendly collection of 100 recipes whose ... (Read More)
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 54594
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
Williams-Sonoma Entertaining with the Seasons: A Year of Recipes
Georgeanne Brennan, intro.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439187227.  Daedalus Item Code: 54597
Whether you're planning a summer barbecue, a cocktail party, or Thanksgiving dinner, you can make the most of fresh, seasonal ingredients with this collection of 150 recipes, which includes starters, ... (Read More)
List Price: $34.95 Sale Price: $9.98 You Save: $24.97
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