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Cooking/Food/Wine Sort By # of Items Per Page
Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765339.  Daedalus Item Code: 42455
 
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray.
Publisher: Picador.   Format: paperback.
ISBN: 9780312428143.  Daedalus Item Code: 40608
 
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, says Sarah Murray, long-distance food is nothing new and, since the ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr.
Publisher: Potter.   Format: paperback.
ISBN: 9780307718358.  Daedalus Item Code: 59215
 
At the end of 1970, more or less coincidentally, culinary pioneers James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of ... (Read More)
 
List Price: $15.00 Sale Price: $9.95 You Save: $5.05
Sourdough: From Pastries to Gluten-Free Wholegrain Breads
Yoke Mardewi.
Publisher: New Holland.   Format: flexi-binding.
ISBN: 9781742571317.  Daedalus Item Code: 50630
 
Highlighting the versatility of sourdough, the 67 recipes in this book include Parisian-Style Baguette, Ciabatta Pillows, Pita Bread, Pain au Chocolat, Pear and Almond Loaf, Soft Herb Rolls, English ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 You Save: $22.01
The Veganopolis Cookbook: A Manual for Great Vegan Cooking
David Stowell & George Black.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572841109.  Daedalus Item Code: 50108
 
Once limited to a small number of zealous adherents, veganism has finally become mainstream. David Stowell and George Black's Veganopolis Cafeteria restaurant developed an international following for ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes
Perrin Davis, ed.
Publisher: Surrey Books.   Format: flexi-binding.
ISBN: 9781572841321.  Daedalus Item Code: 50109
 
Recognizing that learning how to cook vegetarian dishes can be daunting, this cookbook provides a comprehensive list of the kitchen equipment, ingredients, and terminology that you will need to get ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
Michelle Berriedale-Johnson. Stefano Guandalini, foreword.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572840454.  Daedalus Item Code: 50110
 
Celiac disease is a digestive disorder caused by a sensitive reaction to gluten, but its effects can be negated by making dietary changes. Using gluten-free flours, breads, and pastas, these 200 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Williams-Sonoma Desserts: Food Made Fast
Elinor Klivans. Chuck Williams, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848731434.  Daedalus Item Code: 31504
 
Here you will find 40 simple yet elegant endings to a meal or treats for special occasions, including ten that can be made in large quantities and stored for later. Try Roasted Plums with Ginger and ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
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