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All of our books are great bargains, but these are such great deals that we wanted you not to overlook them.
Cooking/Food/Wine Sort By # of Items Per Page
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
 
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
 
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 $4.98 You Save: $27.52
Clouds for Dessert: Sweet Treats from the Wild West
Susan Lowell. Robin Stancliff, photos.
Publisher: Rio Nuevo.   Format: paperback.
ISBN: 9781887896580.  Daedalus Item Code: 10385
 
What if you could bite a cloud, or lick a sunset? Or taste the many layers of the Grand Canyon? In this whimsical storyteller's cookbook, Western writer Susan Lowell shares some 65 favorite ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 $1.98 You Save: $12.97
The Comfort Table
Katie Lee Joel. Paula Deen, foreword.
Publisher: Simon Spotlight.   Format: hardcover.
ISBN: 9781416948353.  Daedalus Item Code: 32248
 
Nothing is more comforting than a home-cooked meal, says Katie Lee Joel, and the best home cooking starts with fresh ingredients that are local, seasonal, and organic. Raised in her grandmother's ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780151014378.  Daedalus Item Code: 21002
 
Always a passionate cook and food lover, Melanie Rehak became a more thoughtful eater as well after reading Michael Pollan and Wendell Berry, as she tells us in this joyful memoir with recipes. But ... (Read More)
 
List Price: $25.00 Sale Price: $3.98 $2.98 You Save: $22.02
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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawai'i
George W. Staples & Michael S. Kristiansen.
Publisher: Hawaii.   Format: hardcover.
ISBN: 9780824820947.  Daedalus Item Code: 30130
 
Beautifully illustrated with naturalist drawings as well as color photos, this book catalogs more than 30 herbs that give Hawaiian cuisine its distinctive flavors and aromas, including cilantro, ... (Read More)
 
List Price: $26.99 Sale Price: $5.98 $3.98 You Save: $23.01
Fresh and Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
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Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
Publisher: Taylor Trade.   Format: hardcover.
ISBN: 9781589790889.  Daedalus Item Code: 12828
 
Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $5.98 You Save: $23.97
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Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
Eric V. Copage. Cheryl Carrington, illus.
Publisher: Amistad.   Format: hardcover.
ISBN: 9780060833244.  Daedalus Item Code: 41527
 
Among these 125 treasured recipes from people of African descent all over the world are Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep ... (Read More)
 
List Price: $26.95 Sale Price: $4.98 You Save: $21.97
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Dean Rucker & Marah Stets.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307450791.  Daedalus Item Code: 31065
 
Tucked away in the rolling hills of southern California, the Golden Door is the epitome of the luxury spa experience, not least for the menu of chef Dean Rucker, with a particular focus on lean ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 $6.98 You Save: $33.02
The Italian Table: Eating Together for Every Occasion
Ron Suhanosky. Alberto Peroli, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868567.  Daedalus Item Code: 22213
 
As a father and chef, Ron Suhanosky (whose first book, Pasta Sfoglia, won a James Beard Award in 2010) has one goal: to get everyone to the table. And with recipes like these—for family and ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
The Jewish-Sicilian Cookbook: Three Generations of Stories, Two Great Food Traditions & One Delicious Love Story
Pamela Hensley Vincent.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674916.  Daedalus Item Code: 22295
 
Born from the culinary traditions of Hollywood actress Pamela Hensley Vincent's Jewish-American family and her husband Duke Vincent's Italian-American background, this book blends the gastronomic ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
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