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| American Taste: A Celebration of Gastronomy Coast to Coast
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James Villas. James Beard, foreword.
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| Publisher: Lyons Press. Format: paperback.
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| ISBN: 9781599219288. Daedalus Item Code: 22911 |
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| James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
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List Price: $16.95
Sale Price: $3.98
You Save: $12.97
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| Barefoot Contessa Foolproof: Recipes You Can Trust
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Ina Garten.
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| Publisher: Clarkson Potter. Format: hardcover.
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| ISBN: 9780307464873. Daedalus Item Code: 29498 |
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| (First Edition, Signed Bookplate) The Emmy-winning host of Barefoot Contessa on Food Network, Ina Garten is renowned for her simple recipes that earn home cooks high praise. In this ... (Read More)
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List Price: $35.00
Sale Price: $24.95
You Save: $10.05
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| Best Food Writing 2012
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Holly Hughes, ed.
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| Publisher: DaCapo. Format: paperback.
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| ISBN: 9780738216034. Daedalus Item Code: 29653 |
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| Our fascination with what we eat, its provenance, and its preparation just keeps growing, as reflected in the bumper crop of food writing published in the previous year, notes Holly Hughes. For this ... (Read More)
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List Price: $16.00
Sale Price: $9.95
You Save: $6.05
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| Cooked: A Natural History of Transformation
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Michael Pollan.
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| Publisher: Penguin. Format: hardcover.
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| ISBN: 9781594204210. Daedalus Item Code: 29692 |
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| (First Edition, Signed Bookplate) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our food comes from and ... (Read More)
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List Price: $27.95
Sale Price: $17.95
You Save: $10.00
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| The French Menu Cookbook
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Richard Olney.
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| Publisher: Ten Speed. Format: paperback.
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| ISBN: 9781607740025. Daedalus Item Code: 23545 |
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| Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
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List Price: $22.00
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| The Tenth Muse: My Life in Food
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Judith Jones.
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| Publisher: Knopf. Format: hardcover.
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| ISBN: 9780307264954. Daedalus Item Code: 13689 |
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| Living in Paris after World War II, Judith Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's ... (Read More)
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List Price: $24.95
Sale Price: $6.98
You Save: $17.97
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