Login Shopping Cart My Account TrackOrder
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Our Picks > Cooking/Food/Wine
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
 Shopping Cart
0 item(s) in your cart
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Our Picks
Books Category
Arts - Performing
Arts - Visual
Autobiography/ Biography
Calendars/Notecards/ Gifts
Classical/ Medieval/ Renaissance Studies
Cultural Studies
General Non-Fiction
Large Print
New Age
Parenting & Childcare
Regional Studies
Social/ Behavioral/ Political Sciences
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Our Picks
We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
100 Best Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470475836.  Daedalus Item Code: 54116
The concept of gluten-free cuisine has come of age, and as Carol Fenster's cookbook demonstrates, practically every sort of entrée, bread, or dessert can be adapted to the purpose. Shown in 30 ... (Read More)
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried and True, Soul-Satisfying, Handed-Down Sweet Comforts
Andrea Chesman & Fran Raboff.
Publisher: Storey.   Format: paperback.
ISBN: 9781603421522.  Daedalus Item Code: 53609
There's nothing like the smell of an apple pie that has just come out of the oven, and so the author of The Pickled Pantry has assembled a trove of gratifying, old-fashioned sweets that evoke ... (Read More)
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
America's Best Pies 2014–2015: Nearly 200 Recipes You'll Love
American Pie Council, with Linda Hoskins.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629146720.  Daedalus Item Code: 52120
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. This big book offers a tasty collection of ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz. Michael Pollan, foreword.
Publisher: Chelsea Green.   Format: hardcover.
ISBN: 9781603582865.  Daedalus Item Code: 59777
In his thorough and flavorful—dare we say yeasty—guide to do-it-yourself home fermentation, Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide ... (Read More)
List Price: $39.95 Sale Price: $26.95 You Save: $13.00
  On Backorder
At Home on the Range
Margaret Yardley Potter. Elizabeth Gilbert, foreword.
Publisher: McSweeney's Books.   Format: hardcover.
ISBN: 9781936365890.  Daedalus Item Code: 41695
While unpacking boxes of old family books, Eat, Pray, Love author Elizabeth Gilbert rediscovered a dusty hardcover called At Home on the Range, written by her great-grandmother Margaret ... (Read More)
List Price: $24.00 Sale Price: $4.98 You Save: $19.02
Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
Scott Myers & Gabriele Gugetzer.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628737585.  Daedalus Item Code: 52878
If your interest in Mexican food only extends as far as burritos and guacamole, you'll find it here, but if you want to delve deeper into this versatile and satisfying cuisine, this book by Scott ... (Read More)
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
Bake Something Great!: 400 Bars, Squares and Cookies
Jill Snider.
Publisher: Robert Rose.   Format: spiral.
ISBN: 9780778802815.  Daedalus Item Code: 38436
With a laminated board cover, an enclosed wire binding, and full-page color photos throughout, this deluxe cookbook could easily become your favorite resource for cookies, squares, and bars. Nearly ... (Read More)
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy prior to the Revolution, and ... (Read More)
List Price: Import Sale Price: $4.98
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Reading Group Picks
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Movie Group Picks
Customer Service
How to Order
Contact Us
About Us
Privacy Policy
My Account
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Gift Cards
Track Order
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com