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Cooking/Food/Wine Sort By # of Items Per Page
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
 
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734411.  Daedalus Item Code: 52058
 
Baking doesn't have to be an occasional treat for holidays and weekends; in this book from the editors of Cooking Light you'll find delicious and healthy quick breads, cookies, snack cakes, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
James Beard.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312642181.  Daedalus Item Code: 52252
 
Along with Julia Child, James Beard was one of the two most influential chefs and food writers of 20th-century America, championing both French cooking and the preservation and maintenance of great ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Forks Over Knives Plan: A 4-Week Meal-by-Meal Makeover: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Alona Pulde & Matthew Lederman. Dean Ornish, foreword.
Publisher: Touchstone.   Format: hardcover.
ISBN: 9781476753294.  Daedalus Item Code: 52245
 
The documentary film Forks Over Knives helped spark a revolutionary approach to food-as-medicine, making a convincing case that modern diseases can be prevented and often reversed by adopting ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780062088918.  Daedalus Item Code: 51046
 
In this mini-master class in French-inspired cooking from culinary legend Patricia Wells (winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes
Perrin Davis, ed.
Publisher: Surrey Books.   Format: flexi-binding.
ISBN: 9781572841338.  Daedalus Item Code: 51940
 
Preparing delicious meals that are gluten-free can feel daunting, but this beautifully illustrated collection proves that it may be easier than you think. Here are 101 elegant yet straightforward ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Home Distiller's Handbook: Make Your Own Whiskey and Bourbon Blends, Infused Spirits and Cordials
Matthew Teacher.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604332124.  Daedalus Item Code: 52260
 
Though the title is a wee bit misleading—the recipes here begin with various spirits, already distilled—this enticingly illustrated little book guides you step-by-step through the creation of ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
Editors of Fine Cooking. Erica Sanders-Foege, ed.
Publisher: Taunton.   Format: laminated cover.
ISBN: 9781600853265.  Daedalus Item Code: 51900
 
This follow-up to the IACP award-winning How to Break an Egg is chock full of fresh kitchen-tested techniques, tips, and smart substitutions for problems that bedevil cooks every day. Learn ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 59448
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Signature Dishes: From Around the World
Paolo Paci & Roberto Mottadelli.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406087.  Daedalus Item Code: 51869
 
If you've never been tempted before by Ukrainian Borsch, Polish Pierogi, Greek Tzatziki, Libyan Sharba, Ethiopian Injera, Indian Vindaloo, Australian Kangaroo Filets, Korean Kimchi, Jamaican Jerk ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
 
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
 
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
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