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Here they are! the best books that have just been brought into our warehouse.
Cooking/Food/Wine Sort By # of Items Per Page
Four Seasons: A Year of Italian Food
Manuela Darling-Gansser.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704371.  Daedalus Item Code: 50275
 
Like its landscape, Italy's food is of enormous variety, changing greatly with the seasons and geography. Divided into four chapters—spring, summer, autumn, and winter—Manuela Darling-Gansser's ... (Read More)
 
List Price: $45.00 Sale Price: $7.98 You Save: $37.02
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi. Geoff Hansen, photos.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399754.  Daedalus Item Code: 50138
 
Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally, and root cellars can be made to fit any location. ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The New Food Lover's Companion: Fifth Edition
Sharon Tyler Herbst & Ron Herbst.
Publisher: Barron's.   Format: paperback.
ISBN: 9781438001630.  Daedalus Item Code: 50458
 
No serious cook or hearty eater should be without this reference guide to foods, cooking techniques, herbs, spices, desserts, and wines. Ingredients and methods for preparing ethnic foods and ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088705.  Daedalus Item Code: 50144
 
People in Ireland are sometimes mortified by what Americans think of as "Irish food," because the real thing is much subtler and more delicious than any platter of overcooked corned beef and cabbage ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Second Helpings from Union Square Café
Danny Meyer & Michael Romano. Duane Michals, photos.
Publisher: HarperCollins.   Format: hardcover.
ISBN: 9780060196479.  Daedalus Item Code: 12038
 
This cookbook and kitchen guide, a follow-up to the Julia Child Award winner Union Square Cafe Cookbook, provides 140 dishes that USC customers have come to know and love, including such ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $7.98 You Save: $27.02
Swedish Cakes
Jan Hedh. Charlotte Gawell, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620870990.  Daedalus Item Code: 50150
 
In this oh-so-tempting companion volume to Swedish Breads and Pastries and Artisan Breads, Jan Hedh presents 58 spectacular cakes—including Strawberry and Rhubarb Charlotte, Truffle ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Week in a Day: Five Dishes, One Day
Rachael Ray.
Publisher: Atria.   Format: paperback.
ISBN: 9781451659757.  Daedalus Item Code: 42154
 
Renowned for her practical 30-minute meals, talk-show host and relaxed lifestyle guru Rachael Ray here shows how to make a week's worth of meals in one weekend day. Each of the 43 weekly menus in ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
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