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Cooking/Food/Wine Sort By # of Items Per Page
Drop Dead Healthy: One Man's Humble Quest for Bodily Perfection
A.J. Jacobs.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9781416599081.  Daedalus Item Code: 43658
 
From the author of The Year of Living Biblically and The Know-It-All comes this truly hilarious account of one person's quest to become the healthiest man in the world. Hospitalized ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765339.  Daedalus Item Code: 42455
 
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr.
Publisher: Potter.   Format: paperback.
ISBN: 9780307718358.  Daedalus Item Code: 59215
 
At the end of 1970, more or less coincidentally, culinary pioneers James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of ... (Read More)
 
List Price: $15.00 Sale Price: $9.95 You Save: $5.05
Sourdough: From Pastries to Gluten-Free Wholegrain Breads
Yoke Mardewi.
Publisher: New Holland.   Format: flexi-binding.
ISBN: 9781742571317.  Daedalus Item Code: 50630
 
Highlighting the versatility of sourdough, the 67 recipes in this book include Parisian-Style Baguette, Ciabatta Pillows, Pita Bread, Pain au Chocolat, Pear and Almond Loaf, Soft Herb Rolls, English ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 You Save: $22.01
The Veganopolis Cookbook: A Manual for Great Vegan Cooking
David Stowell & George Black.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572841109.  Daedalus Item Code: 50108
 
Once limited to a small number of zealous adherents, veganism has finally become mainstream. David Stowell and George Black's Veganopolis Cafeteria restaurant developed an international following for ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes
Perrin Davis, ed.
Publisher: Surrey Books.   Format: flexi-binding.
ISBN: 9781572841321.  Daedalus Item Code: 50109
 
Recognizing that learning how to cook vegetarian dishes can be daunting, this cookbook provides a comprehensive list of the kitchen equipment, ingredients, and terminology that you will need to get ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Visions of Sugarplums
Mimi Sheraton.
Publisher: BOMC.   Format: hardcover.
ISBN: 9780060140366.  Daedalus Item Code: 41565
 
This classic recipe collection from the doyenne of food critics is presented here in a fully revised and expanded Book of the Month Club edition. Former New York Times and Time magazine ... (Read More)
 
Sale Price: $4.98
Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
Michelle Berriedale-Johnson. Stefano Guandalini, foreword.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572840454.  Daedalus Item Code: 50110
 
Celiac disease is a digestive disorder caused by a sensitive reaction to gluten, but its effects can be negated by making dietary changes. Using gluten-free flours, breads, and pastas, these 200 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Williams-Sonoma Desserts: Food Made Fast
Elinor Klivans. Chuck Williams, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848731434.  Daedalus Item Code: 31504
 
Here you will find 40 simple yet elegant endings to a meal or treats for special occasions, including ten that can be made in large quantities and stored for later. Try Roasted Plums with Ginger and ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
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