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Cooking/Food/Wine Sort By # of Items Per Page
Joy of Cooking: All About Breakfast and Brunch
Irma Rombauer, Marion Rombauer Becker & Ethan Becker.
Publisher: Scribner.   Format: laminated cover.
ISBN: 9780743206426.  Daedalus Item Code: 51661
 
Sixty years since Irma Rombauer advised new cooks to "stand facing the stove," America's love affair with Joy of Cooking continues unabated. In the conversational and instructional manner of ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
Cookies, Bars and Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
Cooking Light: Weeknight One-Dish Meals: Over 200 Easy Everyday Recipes
Holly D. Smith.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848736972.  Daedalus Item Code: 51629
 
From hearty casseroles to savory soups and comforting slow-cooker recipes, these one-dish weeknight meals are intended to satisfy busy families. Here you'll find traditional favorites—Chicken and ... (Read More)
 
Sale Price: $7.98
The Doctors Book of Food Remedies
Selene Yeager.
Publisher: Rodale.   Format: laminated cover.
ISBN: 9781609615154.  Daedalus Item Code: 51632
 
Fight diabetes with wine; cool hot flashes with flaxseed; reduce cholesterol with cinnamon; slash heart attack risk in half with almonds—this book offers hundreds of similar strategies for using ... (Read More)
 
Sale Price: $6.98
Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Jodi Liano.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781740899819.  Daedalus Item Code: 50039
 
From fluffy omelets with herbs to savory egg and bacon panini, from rich quiches to hearty breakfast burritos, it's hard to beat the versatility and nutrition of eggs in the kitchen. Illustrated with ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780062088918.  Daedalus Item Code: 51046
 
In this mini-master class in French-inspired cooking from culinary legend Patricia Wells (winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Jewish-Sicilian Cookbook: Three Generations of Stories, Two Great Food Traditions & One Delicious Love Story
Pamela Hensley Vincent.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674916.  Daedalus Item Code: 22295
 
Born from the culinary traditions of Hollywood actress Pamela Hensley Vincent's Jewish-American family and her husband Duke Vincent's Italian-American background, this book blends the gastronomic ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594202681.  Daedalus Item Code: 36284
 
Cookbooks often contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. In this authoritative reference, Harold McGee ("the father of modern ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $9.98 You Save: $25.02
Lulu's Provencal Table: The Food and Wine From Domaine Tempier Vineyard
Richard Olney. Alice Waters, foreword.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166189.  Daedalus Item Code: 51550
 
Born and raised in Iowa, Richard Olney moved to Paris in 1951, then settled permanently in Provence in 1961 and began studying French cuisine with a passion, ultimately producing such books as ... (Read More)
 
List Price: Import Sale Price: $6.98
Mezze
Rena Patten.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742572062.  Daedalus Item Code: 50627
 
Serving mezze—small plates of delectable morsels—is a way of life in the Mediterranean world. Traditionally used as a light meal or as an appetizer to be consumed with a drink, mezze can be adapted ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
No Need to Knead: Handmade Artisan Breads in 90 Minutes
Suzanne Dunaway.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781908117212.  Daedalus Item Code: 51551
 
Acclaimed baker Suzanne Dunaway reveals how you can use simple ingredients and still bake unforgettable breads, even without spending all day in the kitchen. A winner of the James Beard Award for ... (Read More)
 
List Price: Import Sale Price: $6.98
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
 
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
 
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
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