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Cooking/Food/Wine Sort By # of Items Per Page
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
 
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
 
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
The Best of Rose Elliot: The Ultimate Vegetarian Collection: 150 Delicious Recipes
Rose Elliot.
Publisher: Hamlyn.   Format: hardcover.
ISBN: 9780600628774.  Daedalus Item Code: 53497
 
Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Better Homes and Gardens New Cook Book: Gifts from the Kitchen: Fun, Festive Gifts to Share Year-Round: Bonus 15th Edition
Editors at Better Homes and Gardens.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470560808.  Daedalus Item Code: 53632
 
An American favorite since 1930, selling 40 million copies in 14 editions, this 15th edition of The Better Homes and Gardens New Cook Book includes more than 1400 recipes—with chapters on ... (Read More)
 
List Price: $29.99 Sale Price: $12.98 You Save: $17.01
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 51950
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals
Editors of Cooking Light Magazine.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734350.  Daedalus Item Code: 53469
 
Proving that it need not be difficult to prepare delicious gluten-free meals, Cooking Light presents more than 150 recipes to suit all tastes. Hearty fare like Grilled Tandoori Chicken, Pizza ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Jeff Cox.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335031.  Daedalus Item Code: 53387
 
The author of 20 books on food, wine, and gardening, including the James Beard Award nominee The Organic Cook's Bible, Jeff Cox has long been aware of the microbiology that helps a garden ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes
Barbara Damrosch & Eliot Coleman.
Publisher: Workman.   Format: paperback.
ISBN: 9780761156697.  Daedalus Item Code: 53594
 
Washington Post garden columnist Barbara Damrosch and Four Seasons Farm founder Eliot Coleman team up here to offer a two-in-one book that takes the organic or locavore gardener from the ... (Read More)
 
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
Home at 7, Dinner at 8
Sophie Wright. Romas Foord, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868482.  Daedalus Item Code: 40082
 
Busy lifestyles mean we all have less time for cooking in the evening, and it can be easy to fall into a rut of the same old recipes. To give us a helping hand, Sophie Wright assembled these 90 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Jams & Jellies In Less than 30 Minutes
Pamela Bennett.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781423618713.  Daedalus Item Code: 53557
 
Jams and jellies are not hard to make, insists Pamela Bennett; simple cooking directions and ingredients are the keys to her quick and successful refrigerator jams that can be eaten the same day ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
The Muse In The Bottle: Great Writers on the Joy of Drinking
Charles Coulombe.
Publisher: Citadel.   Format: hardcover.
ISBN: 9780806523712.  Daedalus Item Code: 53234
 
The triumph of the toast, the camaraderie of the bar, the punishment of the hangover, the sweet joy of living to imbibe another day—this delightfully tipsy anthology celebrates the diverse pleasures ... (Read More)
 
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
The Mushroom Hunters: On the Trail of an Underground America
Langdon Cook.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345536259.  Daedalus Item Code: 53393
 
Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Chefs ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
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