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50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Joy of Cooking: All About Breakfast and Brunch
Irma Rombauer, Marion Rombauer Becker & Ethan Becker.
Publisher: Scribner.   Format: laminated cover.
ISBN: 9780743206426.  Daedalus Item Code: 51661
 
Sixty years since Irma Rombauer advised new cooks to "stand facing the stove," America's love affair with Joy of Cooking continues unabated. In the conversational and instructional manner of ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali & Jim Webster.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584680.  Daedalus Item Code: 49613
 
(First Edition, Signed Bookplate) Farmers are the rock stars of the food world, says chef Mario Batali, who knows the importance of ingredients to any noteworthy dish. In this gorgeously ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 $14.95 You Save: $20.05
Appetite City: A Culinary History of New York
William Grimes.
Publisher: North Point.   Format: paperback.
ISBN: 9780374532499.  Daedalus Item Code: 44105
 
New York is the greatest restaurant city the world has ever seen, declares former New York Times restaurant critic William Grimes. In this grand tour of New York's dining culture, illustrated ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
The Art of Preserving: How to Make Jams, Jellies, Curds, Pickles, Chutneys, Salsas, Sauces, and More
Rick Field, Lisa Atwood & Rebecca Courchesne.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616283834.  Daedalus Item Code: 50035
 
If you've ever found a flat of berries irresistible, or wondered what to do with your bumper crop of tomatoes, this deliciously illustrated book from Rick's Picks proprietor Rick Field, Frog Hollow ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Best Food Writing 2014
Holly Hughes, ed.
Publisher: DaCapo.   Format: paperback.
ISBN: 9780738217918.  Daedalus Item Code: 49713
 
For 14 years, Best Food Writing has served up the crème de la crème of the year's food writing. This year, editor Holly Hughes reveals a new perspective on the subject as she describes how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Better Homes and Gardens 365 Pies and Tarts: Inspiring Slices for Every Day of the Year
Jan Miller & Meaghan McDonnell, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118217559.  Daedalus Item Code: 32642
 
From classics like fruit, pumpkin, and custard pies to steak and vegetable pies and novel twists like served-frozen pies and tiny tarts, this kitchen-tested collection from Better Homes and Gardens ... (Read More)
 
List Price: $19.99 Sale Price: $7.98 You Save: $12.01
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 You Save: $10.04
Betty Crocker Indian Home Cooking
Raghavan Iyer.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118397466.  Daedalus Item Code: 42978
 
If you love Indian food and are daunted by the idea of cooking it yourself or are interested in new flavors and dishes, this cookbook tells you what you need to prepare authentic yet accessible ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Betty Crocker Quick & Easy Cookbook: 30 Minutes or Less to Dinner
Lori Fox, ed.
Publisher: Wiley.   Format: spiral.
ISBN: 9780471997962.  Daedalus Item Code: 42979
 
When time is short and everybody's hungry, this is the cookbook you'll turn to; all 120 of the recipes are ready in 30 minutes or less, plus there are some which take only 20 minutes. Delight the ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Chasing Chiles: Hot Spots Along the Pepper Trail
Gary Paul Nabhan, Kraig Kraft & Kurt Michael Friese.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603582506.  Daedalus Item Code: 40071
 
A spice, a vegetable, a condiment, a medicine, and a pest repellant, the chile is also revealed here to be an important indicator for predicting the future of food in a changing climate. Instead of ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200921.  Daedalus Item Code: 41346
 
From the close-up cover photo of a cocoa bean cracked open, The History of Chocolate chronicles how this most delicious substance was brought from the royalty of the New World to the markets ... (Read More)
 
List Price: $17.98 Sale Price: $7.98 You Save: $10.00
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