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150 Things to Make with Roast Chicken: And 50 Ways to Roast It
Tony Rosenfeld.
Publisher: Taunton.   Format: paperback.
ISBN: 9781561588459.  Daedalus Item Code: 40281
 
Satisfying and nutritious as well as economical, roast chicken is at the center of this innovative cookbook, which starts with one big tip: instead of one, roast two chickens (or a big roaster) on ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
An A–Z of Hellraisers: A Comprehensive Compendium of Outrageous Insobriety
Robert Sellers.
Publisher: Arrow.   Format: paperback.
ISBN: 9781848092464.  Daedalus Item Code: 43279
 
From Alexander the Great—whose drunken revelries once ended with the destruction of an entire city—to W.C. Fields, who passed critical judgment on a brass band by urinating over them from a hotel ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time
Yvonne Stephens.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616088125.  Daedalus Item Code: 34054
 
Proving that healthy eating is faster, easier, and cheaper than you think, professional chef Yvonne Stephens provides the means to help you create complete meals in a fraction of the time you're used ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
Artisan Cheese of the Pacific Northwest
Tami Parr.
Publisher: Countryman.   Format: paperback.
ISBN: 9780881508345.  Daedalus Item Code: 31382
 
The past president of the Oregon Cheese Guild and the creator and host of the Pacific Northwest Cheese Project website, Tami Parr knows her cheeses. In this illustrated guide she profiles artisanal ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Back of the Box Cooking: 500 Delicious Easy-To-Prepare Recipes from America's Best-Loved Brands
Barbara Greenman, ed. Ken Krug, illus.
Publisher: Black Dog & Leventhal.   Format: spiral.
ISBN: 9781579127800.  Daedalus Item Code: 41519
 
From long-time classics like Nestlé's Toll House Cookies to new favorites including Organic Valley's Organic Mama Veggie Frittata, here are 500 timeless recipes from packages, websites, and test ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 You Save: $10.04
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Betty Crocker—Easy Italian: 100 Recipes for the Way You Really Cook
Grace Wells & Meaghan McDonnell, eds.
Publisher: Betty Crocker.   Format: spiral.
ISBN: 9781118120446.  Daedalus Item Code: 34173
 
Great-tasting Italian cooking is not difficult; the secret is fresh ingredients, prepared simply. This wire-bound recipe book provides 100 recipes—many illustrated with a full-page color photo—for ... (Read More)
 
Sale Price: $3.98
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 42896
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey, and Other Birds
David Barich & Thomas Ingalls. Dennis Bettencourt, photos.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060968908.  Daedalus Item Code: 41513
 
In the world of food—especially during the summer—not many things are as enticing as chicken or other poultry on the grill. After a few words on the art of grilling chicken, this cookbook offers such ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes
Sam Gugino. Dawn Smith, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811818605.  Daedalus Item Code: 41511
 
If you have 15 minutes, you have time to get dinner on the table. Really. Just as he did with Low-Fat Cooking to Beat the Clock (we've sworn by that one for years now), Sam Gugino shows you ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
Donald G. Lewis.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080396.  Daedalus Item Code: 22394
 
Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Donald Lewis's love of food began with picking berries for his mother to prepare a ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
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