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Cooking/Food/Wine Sort By # of Items Per Page
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
 
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
 
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
125 Million Traditional Italian Gourmet Menus
Lorena Carrara, text.
Publisher: White Star Publishers.   Format: spiral.
ISBN: 9788854407749.  Daedalus Item Code: 61129
 
Presented in a wire binding with the pages split into four mix-and-match sections—Appetizers, First Courses, Main Courses, and Desserts—as well as a range of side dishes, the 225 traditional Italian ... (Read More)
 
Sale Price: $4.98
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060852566.  Daedalus Item Code: 59454
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $15.99 Sale Price: $9.95 You Save: $6.04
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $9.98 $6.98 You Save: $38.02
Baking Unplugged
Nicole Rees.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470149119.  Daedalus Item Code: 53038
 
You won't need fancy tools, complicated techniques, or hard-to-find ingredients here; Nicole Rees goes back to basics with these 114 recipes for everything from muffins and breakfast pastries to ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
The Big Book of Mediterranean Recipes: More Than 500 Recipes for Healthy and Flavorful Meals
Peter Minaki.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440579509.  Daedalus Item Code: 52927
 
With its emphasis on fresh vegetables, fruits, whole grains, nuts, and olive oil, Mediterranean cuisine is known for being one of the healthiest in the world. As Peter Minaki proves in this cookbook, ... (Read More)
 
List Price: $20.99 Sale Price: $6.98 You Save: $14.01
Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
 
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
 
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Chef Olivia Cookbook and Cookie Cutters Kit
Recipes by Lara Starr. Matthew Carden, photos.
Publisher: Chronicle.   Format: book & toy.
ISBN: 9781452111780.  Daedalus Item Code: 61580
 
From Red Velvet Whoopee Pies and Lemonade Stand Bars to Pop Star Cookie Pops and Pink Princess Potion, this cookbook and cookie cutter set shows how to make 25 sweet and savory recipes, inspired by ... (Read More)
 
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
Chilis to Chutneys: American Home Cooking With The Flavors Of India
Neelam Batra.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780688156909.  Daedalus Item Code: 54875
 
From a ginger-scented hamburger on the grill to steaming pasta redolent of eggplant and fenugreek, and stir-fried garlic with the pungent aroma of chopped cilantro, Neelam Batra takes familiar ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Coffee 2016 Desk Pad Calendar: 16-Month Calendar
Dan DiPaolo.
Publisher: Andrews McMeel.   Format: calendar.
ISBN: 9781449470579.  Daedalus Item Code: 55708
 
Dark and delicious—and painted in part with actual coffee grounds—the coffee-themed art of Dan DiPaolo can give you a jolt just by looking at it. This desk blotter calendar has large tear-off pages ... (Read More)
 
List Price: $12.99 Sale Price: $4.98 $2.98 You Save: $10.01
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