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Cooking/Food/Wine Sort By # of Items Per Page
30 Low-Fat Vegetarian Meals in 30 Minutes: 100 Fast and Fabulous Recipes
Faye Levy.
Publisher: Warner.   Format: paperback.
ISBN: 9780446672115.  Daedalus Item Code: 41521
James Beard award winner Faye Levy here shows how easy it is to cook tasty vegetarian food—fast. Recipes for pasta, beans, rice and other grains, one-pot menus, soups, salads, and fruit desserts—all ... (Read More)
List Price: $11.99 Sale Price: $3.98 You Save: $8.01
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060852566.  Daedalus Item Code: 49204
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
List Price: $15.99 Sale Price: $9.95 You Save: $6.04
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Artisan Cheese of the Pacific Northwest
Tami Parr.
Publisher: Countryman.   Format: paperback.
ISBN: 9780881508345.  Daedalus Item Code: 31382
The past president of the Oregon Cheese Guild and the creator and host of the Pacific Northwest Cheese Project website, Tami Parr knows her cheeses. In this illustrated guide she profiles artisanal ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
Alice Waters. Patricia Curtan, illus.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307718273.  Daedalus Item Code: 38554
(First Edition, Autographed by Alice Waters) Standing at the very center of the organic, kitchen garden, and local food movements in our national cuisine, Alice Waters here gives us an ... (Read More)
List Price: $35.00 Sale Price: $19.95 You Save: $15.05
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Back of the Box Cooking: 500 Delicious Easy-To-Prepare Recipes from America's Best-Loved Brands
Barbara Greenman, ed. Ken Krug, illus.
Publisher: Black Dog & Leventhal.   Format: spiral.
ISBN: 9781579127800.  Daedalus Item Code: 41519
From long-time classics like Nestlé's Toll House Cookies to new favorites including Organic Valley's Organic Mama Veggie Frittata, here are 500 timeless recipes from packages, websites, and test ... (Read More)
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Better Homes and Gardens You Can Can: A Guide to Canning, Preserving and Pickling
Editors of Better Homes and Gardens.
Publisher: Better Homes & Gardens.   Format: paperback.
ISBN: 9780470607565.  Daedalus Item Code: 38865
Preserving your own fruits and vegetables is not only a satisfying, economical, and sustainable way to enjoy the bounty of the harvest seasons all year, it can also be fun, insist the editors of ... (Read More)
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
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Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
List Price: $29.99 Sale Price: $19.95 You Save: $10.04
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Betty Crocker—Easy Italian: 100 Recipes for the Way You Really Cook
Grace Wells & Meaghan McDonnell, eds.
Publisher: Betty Crocker.   Format: spiral.
ISBN: 9781118120446.  Daedalus Item Code: 34173
Great-tasting Italian cooking is not difficult; the secret is fresh ingredients, prepared simply. This wire-bound recipe book provides 100 recipes—many illustrated with a full-page color photo—for ... (Read More)
Sale Price: $3.98
Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey, and Other Birds
David Barich & Thomas Ingalls. Dennis Bettencourt, photos.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060968908.  Daedalus Item Code: 41513
In the world of food—especially during the summer—not many things are as enticing as chicken or other poultry on the grill. After a few words on the art of grilling chicken, this cookbook offers such ... (Read More)
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
The Classical Cookbook
Andrew Dalby & Sally Grainger.
Publisher: Getty Museum.   Format: hardcover.
ISBN: 9780892363940.  Daedalus Item Code: 41572
Combining excerpts from Homer, Cato, and Apicius with research and recipes, Andrew Dalby and Sally Grainger examine the daily culture of the ancient Mediterranean in the context of its defining ... (Read More)
List Price: $27.95 Sale Price: $7.98 You Save: $19.97
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes
Sam Gugino. Dawn Smith, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811818605.  Daedalus Item Code: 41511
If you have 15 minutes, you have time to get dinner on the table. Really. Just as he did with Low-Fat Cooking to Beat the Clock (we've sworn by that one for years now), Sam Gugino shows you ... (Read More)
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
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