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Here they are?the best books that have just been brought into our warehouse.
Cooking/Food/Wine Sort By # of Items Per Page
An A–Z of Hellraisers: A Comprehensive Compendium of Outrageous Insobriety
Robert Sellers.
Publisher: Arrow.   Format: paperback.
ISBN: 9781848092464.  Daedalus Item Code: 43279
 
From Alexander the Great—whose drunken revelries once ended with the destruction of an entire city—to W.C. Fields, who passed critical judgment on a brass band by urinating over them from a hotel ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Betty Crocker Quick & Easy Cookbook: 30 Minutes or Less to Dinner
Lori Fox, ed.
Publisher: Wiley.   Format: spiral.
ISBN: 9780471997962.  Daedalus Item Code: 42979
 
When time is short and everybody's hungry, this is the cookbook you'll turn to; all 120 of the recipes are ready in 30 minutes or less, plus there are some which take only 20 minutes. Delight the ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Betty Crocker Whole Grains: Easy Everyday Recipes
Cheri Olerud, ed.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470080603.  Daedalus Item Code: 42980
 
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Allen Lane.   Format: hardcover.
ISBN: 9781846147500.  Daedalus Item Code: 42869
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: Import Sale Price: $9.98
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Crazy About Pies: More than 150 Sweet & Savory Recipes for Every Occasion
Krystina Castella.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402798832.  Daedalus Item Code: 43219
 
The author of A World of Cake and Crazy About Cupcakes has nothing to prove in the treat department, but here she has devised a crowd-pleasing collection of pies and tarts—from sweet ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
 
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Keeping Good Company: A Season-by-Season Collection of Recipes with Entertaining and Homemaking Ideas
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765353.  Daedalus Item Code: 42456
 
Here again the creators of At Our Table, With Heart and Soul, and Just a Matter of Thyme present their down-home delicious recipes with beautiful watercolored borders and ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes
Mary Woodin.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762438358.  Daedalus Item Code: 43010
 
It's a cookbook; it's a book of gardening advice; it's a coffee-table book of elegant naturalist watercolors. In addition to the more than 120 seasonal recipes here are Mary Woodin's musings on ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 You Save: $20.52
Pillbury Easy as Pie: 140 Simple Recipes & 1 Readymade Pie Crust = Sweet Success
Adam Kowit, ed.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470485538.  Daedalus Item Code: 42984
 
Presented by Pillsbury, and intended to make use of that company's ready-made refrigerated pie crust, this cookbook provides 140 recipes that can be used with any pie crust. Here you'll find fruit ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Recipes From an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 42981
 
The author of Britain's Good Granny guides and numerous gardening books (as well as the mother of television chef and organic local food advocate Hugh Fearnley-Whittingstall), "Granny Jane" ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
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