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Cooking/Food/Wine Sort By # of Items Per Page
The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
Matthew Biggs. Jean-Christophe Novelli, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781554075812.  Daedalus Item Code: 43328
 
Whether you're a novice or a master gardener, this alphabetical guide to 80 vegetables is sure to teach you something new as well as become your standard reference book. Each entry features Matthew ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
The Farm: Rustic Recipes for a Year of Incredible Food
Ian Knauer. Hirsheimer & Hamilton, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547516912.  Daedalus Item Code: 41724
 
When Ian Knauer was a cook in Gourmet magazine's test kitchen, he became known for recipes so good that they turned the heads of the country's top food editors; for Knauer, they were ... (Read More)
 
List Price: $30.00 Sale Price: $12.98 You Save: $17.02
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780764524837.  Daedalus Item Code: 43548
 
Vegetarianism has truly come of age, as shown by the more than 2,000 recipes in this encyclopedic guide by the author of the Food Matters Cookbook and The Mini Minimalist. Starting with ... (Read More)
 
List Price: $35.00 Sale Price: $14.98 You Save: $20.02
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
 
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Starting with Ingredients: Quintessential Recipes for the Way We Really Cook
Aliza Green.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762427475.  Daedalus Item Code: 43417
 
In her first solo effort, following a string of co-authored cookbooks that includes the James Beard Award winner íCeviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef ... (Read More)
 
List Price: $39.95 Sale Price: $9.98 You Save: $29.97
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