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Cooking/Food/Wine Sort By # of Items Per Page
The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345547149.  Daedalus Item Code: 62045
 
Pasta is pasta no matter where you go, but each region in Italy has its own variants on the all-important sauce. Having surveyed the nation from Piedmont to Sicily, Milan-born Micol Negrin here ... (Read More)
 
List Price: $28.00 Sale Price: $6.98 You Save: $21.02
Better Homes and Gardens You Can Can: A Guide to Canning, Preserving and Pickling
Jan Miller & Charleen Barila, eds.
Publisher: Better Homes & Gardens.   Format: paperback.
ISBN: 9780470607565.  Daedalus Item Code: 54362
 
Preserving your own fruits and vegetables is not only a satisfying, economical, and sustainable way to enjoy the bounty of the harvest seasons all year, it can also be fun, insist the editors of ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
Caribbean Potluck: Modern Recipes from Our Family Kitchen
Suzanne & Michelle Rousseau.
Publisher: Kyle Books.   Format: no jacket.
ISBN: 9781909487093.  Daedalus Item Code: 62579
 
Embracing various cultures and traditions, the cuisine of the Caribbean offers something for all palates and any meal of the day. Among the delectable options here are Gingered Pumpkin Bisque; ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen
Ying Chang Compestine.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118130759.  Daedalus Item Code: 62049
 
Believing that Asian and Western cooking needn't be opposites but can instead be combined into something new, Ying Chang Compestine presents here more than 125 recipes for such dishes as Grilled ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, with Zoe Singer.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544273900.  Daedalus Item Code: 61978
 
The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More than 100 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205865.  Daedalus Item Code: 61898
 
The sharp, bright taste of mustard has enhanced food for centuries, and all the varieties—from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards—are widely ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with More than 150 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205872.  Daedalus Item Code: 61899
 
What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying, and how does the ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with More than 150 Recipes
Michele Anna Jordan. Liza Gershman, photos. Flo Braker, foreword.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632206985.  Daedalus Item Code: 61900
 
For anyone who feels there's no such thing as too many tomatoes, this is the definitive cookbook, with recipes for beverages, appetizers, breads, soups, salads, sauces, and condiments. James Beard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Grocery Gardening: Planting, Preparing and Preserving Fresh Food
Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley & Teresa O'Connor.
Publisher: Cool Springs Press.   Format: paperback.
ISBN: 9781591864639.  Daedalus Item Code: 33836
 
If you want to eat fresh, local foods affordably, or if you've thought about starting your own garden but feel overwhelmed by all of the options, gardening blogger Jean Ann Van Krevelen and her ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Michele Scicolone. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547909165.  Daedalus Item Code: 61980
 
Italians cooks make some of the simplest and most delicious vegetables in the world, suggests Michele Scicolone, who shares family recipes here as well as others that she gathered during years of ... (Read More)
 
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes
Áine Carlin.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487215.  Daedalus Item Code: 62580
 
No longer defined by foods you must "learn to live without," veganism has become a flexible way of preparing healthful dishes to suit your own taste. In this beautifully photographed cookbook, Áine ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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