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Cooking/Food/Wine Sort By # of Items Per Page
Best Cookies (Saveur): 50 Classic Recipes
Editors of Saveur Magazine.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616286033.  Daedalus Item Code: 60002
 
Illustrated with full-page color photos, this collection of 50 cookie recipes from the international cuisine magazine Saveur includes both homey favorites like buttery Pecan Squares and ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Breadmaking: Self-Sufficiency
Kathryn Hawkins.
Publisher: Skyhorse.   Format: no jacket.
ISBN: 9781620870532.  Daedalus Item Code: 60750
 
Therapeutic, expressive, and of course delicious, breadmaking requires only the most basic culinary skills. This book provides the basics, including essential equipment, simple breadmaking ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables
Abigail R. Gehring.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781626363939.  Daedalus Item Code: 60559
 
Many people are discovering that the juice you make in your own kitchen is tastier—and much more cost-effective—than what is available in stores. In this illustrated guide, Abigail Gehring ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848733193.  Daedalus Item Code: 40827
 
Long before "eating in season" or "local foods" became buzz words, Cooking Light was proclaiming the benefits of cooking in season for all the practical reasons: food just tastes better, and ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780062088918.  Daedalus Item Code: 60803
 
In this mini-master class in French-inspired cooking from culinary legend Patricia Wells (winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Italian Cuisine: Signature Recipes
Academia Barilla, ed. Davide Oldani, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406728.  Daedalus Item Code: 54860
 
Illustrated with page-filling photographs (9 × 13 1/2 inches) so vivid you can almost taste the food, this oversized coffee-table cookbook is a gastronomical tour through 130 regional specialties of ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Michele Anna Jordan. Liza Gershman, photos. L. John Harris, foreword.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629145808.  Daedalus Item Code: 60761
 
Satisfying to eat and easily adapted for many different palates, meatballs offer something for everyone, and their worldwide appeal is attested to by these 50 recipes. Here are Roasted Garlic ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
Caroline Hofberg.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629144146.  Daedalus Item Code: 60762
 
Illustrated with large photos in black and white and vibrant color, this coffee-table cookbook evokes the Moroccan kitchen and its brilliant flavors, aromas, and colors. It includes detailed ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781629143149.  Daedalus Item Code: 60768
 
People in Ireland are appalled by what Americans think of as "Irish food," mainly because the real thing is so much subtler and more delicious than any platter of overcooked corned beef and mushy ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Sweet Temptations: 120 Masterpieces of Italian Cuisine
Academia Barilla, ed. Iginio Massari, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854407732.  Daedalus Item Code: 54862
 
Huge color photos (9 × 13 1/2 inches) and authentic Italian recipes make this coffee-table dessert book an exceptional one; don't leave this out when guests come over, or you'll be regaled with ... (Read More)
 
List Price: $38.00 Sale Price: $14.98 You Save: $23.02
Veggienomics: Thrifty Meat-Free Cooking at Its Best
Nicola Graimes.
Publisher: Nourish.   Format: no jacket.
ISBN: 9781848991941.  Daedalus Item Code: 60416
 
There is a world of vegetarian dishes that can actually reduce your weekly food budget without compromising quality, nutrition, or taste, insists Nicola Graimes. A former editor of Vegetarian ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week
Ivy Manning.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616288150.  Daedalus Item Code: 60004
 
In this user-friendly guide, Ivy Manning shows how easy it can be to put a meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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