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Cucina Romana
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Author
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Sara Manuelli.
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Publisher
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Interlink
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Format
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hardcover
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Product Dimensions
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9.3
x
7.75
x
0.75
inches
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ISBN
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9781566566018
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Pages/Publication Date
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160/2005
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Daedalus Item Code
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22445
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List Price:
$29.95
Sale Price:
$5.98
You Save:
$23.97
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Description
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Born and raised in Rome, Sara Manuelli reveals some of the Eternal City's most delicious secrets in this illustrated gastronomic tour, from the tiny restaurants tucked away in side streets and visited faithfully by locals to the specialist shops selling gourmet ingredients and artisan produce. The former Jewish neighborhood Ghetto e Isola Tiberina, for example, recalls ancient Roman-Jewish culinary influences in such dishes as Fried Zucchini Flowers Stuffed with Anchovies and Mozzarella, served in tiny trattorias like the unmarked Sora Margherita. Each area is accompanied by a selection of local recipes that make the most of vine-ripened tomatoes, pulses, pancetta, lamb, artichokes, mozzarella, and fresh egg pasta, while six day trips take in places like Frascati, a hilltop town where the local white wine is produced.
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