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Cucina Romana
 
 
Author
Sara Manuelli.
Publisher Interlink  
Format hardcover
Product Dimensions 9.3 x 7.75 x 0.75 inches
ISBN 9781566566018
Pages/Publication Date 160/2005
Daedalus Item Code 22445
This item is not available.
Description
Born and raised in Rome, Sara Manuelli reveals some of the Eternal City's most delicious secrets in this illustrated gastronomic tour, from the tiny restaurants tucked away in side streets and visited faithfully by locals to the specialist shops selling gourmet ingredients and artisan produce. The former Jewish neighborhood Ghetto e Isola Tiberina, for example, recalls ancient Roman-Jewish culinary influences in such dishes as Fried Zucchini Flowers Stuffed with Anchovies and Mozzarella, served in tiny trattorias like the unmarked Sora Margherita. Each area is accompanied by a selection of local recipes that make the most of vine-ripened tomatoes, pulses, pancetta, lamb, artichokes, mozzarella, and fresh egg pasta, while six day trips take in places like Frascati, a hilltop town where the local white wine is produced.
 
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