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Mastering the Art of French Cooking Boxed Set, Vols. 1 & 2
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Author
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Julia Child, Louisette Bertholle & Simone Beck.
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Publisher
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Knopf
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Format
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2 vols.
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ISBN
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9780307593528
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Pages/Publication Date
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1239/2009
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Daedalus Item Code
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29529
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This item is not available.
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Description
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The perfect gift for any follower of Julia Child—and any lover of French food—this decoratively boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel Mastering the Art of French Cooking, Volume Two, from 1970. "Anyone can cook in the French manner anywhere with the right instruction," wrote Mesdames Beck, Bertholle, and Child almost 50 years ago. Here is their original classic in its entirety: 524 recipes and additional instruction for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two offers 257 additional recipes, with hundreds of illustrations that help clarify techniques from both books and an emphasis on baking bread and the making of pâtés, terrines, and sausages—skills that most French cooks leave to boulangeries and charcuteries.
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| Studio: WGBH Boston. Format: 3 DVDs Full screen. UPC: 783421382992. Daedalus Item Code: 29528 |
| List Price: $39.95 Sale Price: $24.95
You Save: $15.00 |
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