|
|
|
|
|
|
|
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
|
|
|
|
|
Author
|
|
|
Donald G. Lewis.
|
|
|
Publisher
|
Skyhorse
|
|
Format
|
paperback
|
|
Product Dimensions
|
8
x
5
x
0.75
inches
|
|
ISBN
|
9781616080396
|
|
Pages/Publication Date
|
186/2007
|
|
Daedalus Item Code
|
22394
|
|
|
|
List Price:
$9.95
Sale Price:
$3.98
You Save:
$5.97
|
|
|
|
|
|
|
|
Description
|
|
|
|
Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Donald Lewis's love of food began with picking berries for his mother to prepare a special cobbler, and his grandmother churning butter while he sat on her porch swing. Through his café, catering, and gourmet foods business, Lewis shares his Texas-flavored culinary creations locally and nationwide, emphasizing fresh ingredients and creativity in a modern interpretation of traditional down-home cooking. In this collection of straightforward recipes and kitchen recollections, you'll find Easy Texas Stew, Creole Seafood Gumbo, Brisket Marinade, Mexican Quiche, Pumpkin Bread, and the Best Brownies in Texas.
|
|
|
|
|
|
|
|
|
|
