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Susie Middleton
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
 
 
Author
Susie Middleton. Annabelle Breakey, photos.
Publisher Chronicle  
Format paperback
ISBN 9781452102658
Pages/Publication Date 224/2012
Daedalus Item Code 29512
List Price: $24.95
Sale Price: $16.95
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In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton shifts her focus to vegetables as the main course of the meal, from vibrant soups and salads to luscious grilled pizzas and tarts loaded with nutritious greens. This beautifully and abundantly illustrated cookbook sparkles with Middleton's enthusiasm as she offers strategies and techniques for cooking vegetables in every season. Among the 75 recipes are such innovative dishes as Individual Swiss Chard Gratins, Greek Spinach-Salad Pasta, and Farro with Balsamic-Rosemary-Roasted Shallots and Grapes over Roasted Portobellos.
 
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Simon Hopkinson. Jason Lowe, photos.
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Deborah Madison.
Studio: Ten Speed.   Format: hardcover. ISBN: 9781607741916.  Daedalus Item Code: 38691
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The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
Victor-Antoine d'Avila-Latourrette.
Studio: Countryman.   Format: hardcover. ISBN: 9780881509229.  Daedalus Item Code: 31413
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Vegetables for Vitality: More Than 200 Delicious Recipes that Use Less Meat, More Vegetables
Jesse Corbeil, ed.
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Fresh and Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Studio: Chapters.   Format: hardcover. ISBN: 9781881527954.  Daedalus Item Code: 40669
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Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Studio: Oxmoor House.   Format: hardcover. ISBN: 9780848733193.  Daedalus Item Code: 40827
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Eat Your Vegetables
Arthur Potts Dawson. Liz & Max Haarala Hamilton, photos.
Studio: Mitchell Beazley.   Format: hardcover. ISBN: 9781845336783.  Daedalus Item Code: 40828
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
Editors of Fine Cooking.
Studio: Taunton.   Format: paperback. ISBN: 9781600859595.  Daedalus Item Code: 41454
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