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Susie Middleton
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
 
 
Author
Susie Middleton. Annabelle Breakey, photos.
Publisher Chronicle  
Format paperback
ISBN 9781452102658
Pages/Publication Date 224/2012
Daedalus Item Code 29512
List Price: $24.95
Sale Price: $16.95
You Save: $8.00
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Description
In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton shifts her focus to vegetables as the main course of the meal, from vibrant soups and salads to luscious grilled pizzas and tarts loaded with nutritious greens. This beautifully and abundantly illustrated cookbook sparkles with Middleton's enthusiasm as she offers strategies and techniques for cooking vegetables in every season. Among the 75 recipes are such innovative dishes as Individual Swiss Chard Gratins, Greek Spinach-Salad Pasta, and Farro with Balsamic-Rosemary-Roasted Shallots and Grapes over Roasted Portobellos.
 
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
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Fast, Fresh and Green: More Than 90 Delicious Recipes for Veggie Lovers
Susie Middleton. Ben Fink, photos.
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Vegetables for Vitality: More Than 200 Delicious Recipes that Use Less Meat, More Vegetables
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Eat Your Vegetables
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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
Jack Bishop.
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