Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
 
 
Author
Rob Patronite & Robin Raisfeld.
Publisher Blue Rider Press  
Format laminated cover, First Edition, Signed Bookplate
ISBN 9780399161100
Pages/Publication Date 240/2012
Daedalus Item Code 29495
This item is not available.
Description
(First Edition, Signed Bookplate) Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section of New York magazine and write monthly restaurant reviews, while their annual "Eat Cheap" guide is one of the magazine's best-selling issues. In this beautifully illustrated and easy-to-use cookbook they present 150 innovative recipes from the country's finest chefs, emphasizing fresh ingredients from local farmers' markets. For winter, Kurt Gutenbrunner of Wallsé gives us a Christmas Goose, and Thomas Keller of Bouchon Bakery offers Roasted Parsnip Salad. In spring we have Olive Oil-Poached Bluefish Crostini by Katie O'Donnell, and Strawberry Gazpacho from Daniel Humm at Eleven Madison Park. Summer offers an Heirloom Tomato and Avocado Salad by Frank Falcinelli, and a Poached Santa Rosa Plum Tart by Abraço's Elizabeth Quijada. And for fall try Nantucket Bay Scallops with Caramelized Figs by Oceana's Ben Pollinger and a Honeycrisp Apple Confit Cake from Damon Wise at the Monkey Bar. This first edition cookbook includes a bookplate signed by both authors.
 
You might also like:
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak.
Studio: Houghton Mifflin.   Format: hardcover. ISBN: 9780151014378.  Daedalus Item Code: 21002
List Price: $25.00 Sale Price: $3.98 $2.98 You Save: $22.02
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Jeff Cox.
Studio: Wiley.   Format: hardcover. ISBN: 9780471445784.  Daedalus Item Code: 22269
List Price: $40.00 Sale Price: $14.98 You Save: $25.02
The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Studio: Chronicle.   Format: paperback. ISBN: 9781452102658.  Daedalus Item Code: 29512
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Studio: Wiley.   Format: laminated cover. ISBN: 9780470371084.  Daedalus Item Code: 23977
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com
3