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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
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Author
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Rob Patronite & Robin Raisfeld.
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Publisher
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Blue Rider Press
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Format
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laminated cover, First Edition, Signed Bookplate
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ISBN
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9780399161100
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Pages/Publication Date
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240/2012
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Daedalus Item Code
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29495
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List Price:
$35.00
Sale Price:
$24.95
You Save:
$10.05
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Description
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(First Edition, Signed Bookplate) Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section of New York magazine and write monthly restaurant reviews, while their annual "Eat Cheap" guide is one of the magazine's best-selling issues. In this beautifully illustrated and easy-to-use cookbook they present 150 innovative recipes from the country's finest chefs, emphasizing fresh ingredients from local farmers' markets. For winter, Kurt Gutenbrunner of Wallsé gives us a Christmas Goose, and Thomas Keller of Bouchon Bakery offers Roasted Parsnip Salad. In spring we have Olive Oil-Poached Bluefish Crostini by Katie O'Donnell, and Strawberry Gazpacho from Daniel Humm at Eleven Madison Park. Summer offers an Heirloom Tomato and Avocado Salad by Frank Falcinelli, and a Poached Santa Rosa Plum Tart by Abraço's Elizabeth Quijada. And for fall try Nantucket Bay Scallops with Caramelized Figs by Oceana's Ben Pollinger and a Honeycrisp Apple Confit Cake from Damon Wise at the Monkey Bar. This first edition cookbook includes a bookplate signed by both authors.
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| Publisher: Wiley. Format: laminated cover. ISBN: 9780470371084. Daedalus Item Code: 23977 |
| List Price: $29.95 Sale Price: $6.98
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