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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

 
 
Author
Jeff Cox.
Publisher Wiley  
Format hardcover
Product Dimensions 9.45 x 7.75 x 1.9 inches
ISBN 9780471445784
Pages/Publication Date 546/2006
Daedalus Item Code 22269
This item is not available.
Description
An essential resource that explains organic food—what it is and how to enjoy it—this is the kind of cookbook that's also fun to read and full of interesting information, compiled by a former editor of Organic Gardening. Jeff Cox includes information on selection, storage, nutrition, uses and preparation of organic foods, as well as a section listing 900 top varieties of organic produce and a list of organic food suppliers and organizations. Here too are some 250 recipes we're rushing to try—Winter Green Slaw with Warm Bacon Dressing, Indian Eggplant and Potato Stew, and Orange and Almond Rice are at the top of our lists.

"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner—and manages not to be preachy. It's a great read for those just beginning to explore good food, as well as old pros."—John Ash

 
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