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The Gypsy Kitchen: Transform Almost Nothing Into Something Delicious with Not-So-Secret Ingredients
 
 
Author
Lisa Lamme.
Publisher Adams  
Format paperback
Product Dimensions 9.05 x 7 x 0.55 inches
ISBN 9781440511158
Pages/Publication Date 218/2011
Daedalus Item Code 22266
List Price: $14.95
Sale Price: $5.98
You Save: $8.97
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Description
Feeling uninspired by the contents of your cupboards and fridge? Don't be. All you need is the kind of culinary magic that Lisa Lammé—owner of Gypsy Kitchen, a Quincy, Massachusetts gourmet wine and cheese shop—provides in this book of some 150 recipes, plus other ways to make meals different (like topping your burger with Gruyère instead of American cheese). From Homemade Mozzarella Sticks, Fresh Guacamole, and Lentil Sausage Soup, to Cuban Chicken, Beef Stir-Fry, and Marmalade Glazed Salmon, Lammé demonstrates that transforming meals is simple. Also included are chapters on cooking with condiments and spices, and a glossary of spices.
 
 
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