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The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and 375 Other Delectable Dishes
 
 
Author
James Villas.
Publisher Wiley  
Format hardcover
Product Dimensions 9.5 x 8.3 x 1.45 inches
ISBN 9780764576010
Pages/Publication Date 432/2007
Daedalus Item Code 22264
This item is not available.
Description
Winner of both James Beard and Bon Appétit Food Writer of the Year awards, James Villas offers this amazing compendium of classic Southern recipes. In addition to traditional favorites—gumbos, fritters, and the items that comprise the subtitle of this cookbook—Villas includes such recipes for regional specialties as Mississippi Fried Dill Pickles and Tennessee Monkey Bread. Here too are Paul Prudhomme's Original Blackened Redfish and Paula Deen's Tomato Grits, Craig Claiborne's Blue Cheese Straws and Emeril Lagasse's Roast Pork Loin with Plums and Mushroom Sauce.

"In case of fire, grab James Villas's book The Glory of Southern Cooking, and run out the door. It will not be necessary to replace any other cookbooks in your library because this one provides a lifetime of great food."—Jane and Michael Stern

 
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Uptown Country: 175 Charming Recipes with Flavor and Flair
Donald G. Lewis.
Studio: Skyhorse.   Format: hardcover. ISBN: 9781602390539.  Daedalus Item Code: 22428
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
 
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