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The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and 375 Other Delectable Dishes
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Author
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James Villas.
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Publisher
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Wiley
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Format
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hardcover
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Product Dimensions
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9.5
x
8.3
x
1.45
inches
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ISBN
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9780764576010
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Pages/Publication Date
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432/2007
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Daedalus Item Code
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22264
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This item is not available.
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Description
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Winner of both James Beard and Bon Appétit Food Writer of the Year awards, James Villas offers this amazing compendium of classic Southern recipes. In addition to traditional favorites—gumbos, fritters, and the items that comprise the subtitle of this cookbook—Villas includes such recipes for regional specialties as Mississippi Fried Dill Pickles and Tennessee Monkey Bread. Here too are Paul Prudhomme's Original Blackened Redfish and Paula Deen's Tomato Grits, Craig Claiborne's Blue Cheese Straws and Emeril Lagasse's Roast Pork Loin with Plums and Mushroom Sauce. "In case of fire, grab James Villas's book The Glory of Southern Cooking, and run out the door. It will not be necessary to replace any other cookbooks in your library because this one provides a lifetime of great food."—Jane and Michael Stern
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