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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
 
 
Author
Bruce Weinstein & Mark Scarbrough. Lucy Schaeffer, photos.
Publisher Wiley  
Format hardcover
Product Dimensions 10.25 x 8.25 x 1.25 inches
ISBN 9780470180808
Pages/Publication Date 406/2009
Daedalus Item Code 22261
This item is not available.
Description
Offering more than a collection of recipes, Cooking Know-How explains the hows and whys of cooking, as well as the techniques needed to become a better cook. In addition to recipes for such dinnertime favorites as soufflés, macaroni and cheese, and pot pies (all of which provide step-by-step explanations and full-color how-to photos) there are variations following each entry—500 recipes in all. After the Beef Stew recipe, for example, are a Sunday Pot Roast Stew with bacon, potatoes, and tomatoes; a French-inspired stew with pancetta, prunes, and ground allspice; and a Belgian classic, Carbonnades Flamandes (with caraway seeds and beer).
 
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