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5 Ingredients
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Author
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Publisher
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Wiley
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Format
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paperback
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Product Dimensions
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7.95
x
7.25
x
0.45
inches
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ISBN
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9781118119778
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Pages/Publication Date
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192/2011
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Daedalus Item Code
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22257
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Description
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It's easy enough to find five-ingredient recipes—but how many of them are really delicious? The 91 recipes included here begin with breakfast—Basil and Feta Omelet, anyone?—and continue with dips and sauces, seafood (Scallops with Capers and Lemons), poultry (Garlic Chicken), meat (Ginger Pork and Noodles), and pasta and rice (Linguine with Pesto Cream and Pumpkin Risotto), as well as vegetarian dishes (Eggplant Rollatini) and desserts (Chocolate Orange Sorbet). While some of the recipes may include a store-bought shortcut (pre-made cream puffs for the Profiteroles, for example), none—and we checked—have more than the five ingredients claimed in the title! Recipes paired with delectable color photos on each spread make this cookbook highly browsable as well as useful.
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