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100 Best Vegetarian Recipes
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Author
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Carol Gelles.
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Publisher
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Wiley
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Format
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hardcover
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Product Dimensions
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8.95
x
5.45
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0.7
inches
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ISBN
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9780470185506
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Pages/Publication Date
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176/2008
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Daedalus Item Code
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22253
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This item is not available.
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Description
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More than a decade ago, Carol Gelles won both the Julia Child and James Beard Award for 1,000 Vegetarian Recipes; in this more compact, beautifully illustrated book, Gelles presents her top 100 recipes—delicious, versatile vegetarian that appeal to everyone. Here is classic vegetarian fare from around the world: Hummus, Mulligatawny Soup, Eggplant Rollatini, Black Bean Burritos, Three-Cheese Macaroni and Cheese, Curried Spinach-Stuffed Peppers, and Noodles with Peanut Sauce, to name just a few. Here too are innovative dishes like Creamy Mushroom Pâté, Shredded Carrot and Jicama Salad, Green and White Lasagna, Indonesian Vegetable Stew, and Wild Rice with Orzo and Three-Color Peppers. Gelles also provides themed menu ideas and a rundown of basic vegetarian cooking techniques as well as suggestions for stocking a pantry and planning a meal. Handy icons identify recipes as lacto-ovo, lacto, or vegan as well as make ahead, and many recipes include vegan variations. Illustrated throughout with color photographs, this beautiful littlecookbook is an indispensable kitchen resource, whether you're a committedvegetarian or just looking for tasty meatless mealtime options.
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| Simon Hopkinson. Jason Lowe, photos. |
| Publisher: Stewart, Tabori & Chang. Format: laminated cover. ISBN: 9781584798477. Daedalus Item Code: 13655 |
| List Price: $24.95 Sale Price: $6.98
You Save: $17.97 |
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