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One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fisherman, Pit-Masters, and Chefs
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Author
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Molly O'Neill.
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Publisher
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Simon & Schuster
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Format
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hardcover
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Product Dimensions
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9.5
x
8.2
x
2
inches
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ISBN
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9780743232708
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Pages/Publication Date
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864/2010
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Daedalus Item Code
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22221
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List Price:
$50.00
Sale Price:
$14.98
You Save:
$35.02
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Description
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A former food columnist for the New York Times Magazine and host of the PBS series Great Food, as well as the editor of the Library of America's American Food Writing, Molly O'Neill presents this diverse and beautifully photographed community cookbook for the whole country. Here are 600 recipes she collected from great-grandmothers and teenage culinary geniuses, recent immigrants and the progeny of early settlers, inventive cooks and those who faithfully render heirloom dishes. You'll find Beacon Hill Chestnut Stuffing, Bluegrass Bass with Kentucky Caviar, Cajun Deep-Fried Turkey, Acadian Mussels, Pennsylvania Dutch Red Cabbage, Barbecued Matzo Balls, Salt Lake City Slow-Cooked Chicken, Three Sisters Chile Casserole, Batter Fried Picnic Chicken, North Carolina Spicy Fish Rub, Chipotle Tartar Sauce, Tidewater Peanut Soup, Shem's Marinated Berkeley Chips, Ted Williams' Fenway Chowder, California Avocado Soup, and West Indies Crab Salad.
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