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Andrew Weil
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True Food—Seasonal, Sustainable, Simple, Pure: More than 125 Delicious Recipes from America's Healthiest Restaurant
 
 
Author
Andrew Weil, Sam Fox & Michael Stebner.
Publisher Little, Brown  
Format hardcover
ISBN 9780316129411
Pages/Publication Date 255/2012
Daedalus Item Code 29453
This item is not available.
Description
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Showcasing fresh, quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer's markets to proper proportions, the book includes more than 125 freshly imagined recipes from Weil and chef Michael Stebner that are seasonal, inviting, and easy to make, deliciously depicted in full-page photographs. For your health, try Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli and Vegetables with Parmesan Broth, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

"Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously with family and friends, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life."—Alice Waters

"Andrew Weil is a rare member of a special class of diet gurus: he appreciates good food. This shows in his philosophy of healthy eating—if meals are delicious, people will eat them. It also shows in every recipe in this book. Weil and his colleagues encourage adventurous eating and some of the ingredients may be unfamiliar, but even the simplest recipe—Tomato and Watermelon Salad, for example—will make mouths water."—Marion Nestle

 
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The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
Andrew Weil & Rosie Daley.
Studio: Knopf.   Format: hardcover. ISBN: 9780375413063.  Daedalus Item Code: 12913
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Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Studio: Flammarion.   Format: hardcover. ISBN: 9782080112514.  Daedalus Item Code: 13473
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The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
Judith Finlayson.
Studio: Robert Rose.   Format: paperback. ISBN: 9780778801788.  Daedalus Item Code: 21487
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