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The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
 
 
Author
Nick Sandler & Johnny Acton.
Publisher Kyle Cathie  
Format flexi-binding
Product Dimensions 10 x 8.25 x 0.75 inches
ISBN 9781906868345
Pages/Publication Date 192/2011
Daedalus Item Code 22210
This item is not available.
Description
The creative team behind a half-dozen cookbooks, Nick Sandler (who develops meals for the London sandwich shop chain Pret A Manger) and writer Johnny Acton here demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages—whether homemade or store-bought—in more than 80 illustrated recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart.
 
 
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