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The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages
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Author
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Nick Sandler & Johnny Acton.
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Publisher
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Kyle Cathie
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Format
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flexi-binding
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Product Dimensions
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10
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8.25
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0.75
inches
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ISBN
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9781906868345
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Pages/Publication Date
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192/2011
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Daedalus Item Code
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22210
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This item is not available.
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Description
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The creative team behind a half-dozen cookbooks, Nick Sandler (who develops meals for the London sandwich shop chain Pret A Manger) and writer Johnny Acton here demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages—whether homemade or store-bought—in more than 80 illustrated recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart.
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