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health
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The Scandinavian Kitchen: 100 Essential Ingredients with 200 Authentic Recipes
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Author
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Camilla Plum. Anne-Li Engstrom, photos.
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Publisher
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Kyle Cathie
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Format
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hardcover
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Product Dimensions
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10.5
x
8.25
x
1
inches
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ISBN
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9781906868475
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Pages/Publication Date
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272/2011
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Daedalus Item Code
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22206
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This item is not available.
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Description
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Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy, and seasonal food—these are the mainstays of Scandinavian cooking. This gorgeous cookbook features 100 typically Nordic ingredients and 200 recipes from eggs and fish to vegetables and sweets. Camilla Plum demystifies the cooking of a whole fish, presents various serving sauces, and offers tips on preparing the perfect roast pork, as well as a recipe for Scandinavian meatballs. Here too are recipes for Asparagus Salad with New Potatoes, Summer Pea Soup with Horseradish Cream, and Pickled Plums in Red Wine. For special occasions, try the Easter Lamb Cake, of rich and eggy dough, or Christmas Rice Pudding with Almonds.
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