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The Scandinavian Kitchen: 100 Essential Ingredients with 200 Authentic Recipes
 
 
Author
Camilla Plum. Anne-Li Engstrom, photos.
Publisher Kyle Cathie  
Format hardcover
Product Dimensions 10.5 x 8.25 x 1 inches
ISBN 9781906868475
Pages/Publication Date 272/2011
Daedalus Item Code 22206
This item is not available.
Description
Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy, and seasonal food—these are the mainstays of Scandinavian cooking. This gorgeous cookbook features 100 typically Nordic ingredients and 200 recipes from eggs and fish to vegetables and sweets. Camilla Plum demystifies the cooking of a whole fish, presents various serving sauces, and offers tips on preparing the perfect roast pork, as well as a recipe for Scandinavian meatballs. Here too are recipes for Asparagus Salad with New Potatoes, Summer Pea Soup with Horseradish Cream, and Pickled Plums in Red Wine. For special occasions, try the Easter Lamb Cake, of rich and eggy dough, or Christmas Rice Pudding with Almonds.
 
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The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Studio: Interlink.   Format: hardcover. ISBN: 9781566567541.  Daedalus Item Code: 12437
List Price: $29.95 Sale Price: $9.98 $7.98 You Save: $21.97
 
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