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The Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers' Market Foods
 
 
Author
Julia Shanks & Brett Grohsgal.
Publisher CreateSpace  
Format paperback
ISBN 9781460910238
Pages/Publication Date 323/2012
Daedalus Item Code 29322
This item is not available.
Description
Community Supported Agriculture (CSA) strengthens the relationship between farmer and consumer; members pay in advance for weekly distributions of fresh produce, at once absorbing some of the inherent risks of crop failure and allowing the farmer to plant a wider variety—and to keep on farming, even in an unfavorable economy. This cookbook, cited as a reference in Michelle Obama's American Grown, is designed to help farmer's market customers and CSA subscribers navigate this newly diverse market. Chef Julia Shanks, now a consultant for restaurants, farms, and food producers, keeps an urban garden in Cambridge, Massachusetts; chef Brett Grohsgal grows his own produce and manages Even' Star Organic Farm, a CSA farm in Lexington Park, Maryland. Through their combined 35 years of professional cooking experience and their enthusiasm for local seasonal foods, they offer this collection of 225 recipes designed to take advantage of the best fresh produce, from Watermelon and Goat Cheese Salad with Minty-Citrus Vinaigrette to Butternut Squash with Vanilla and Curry, from Spicy Shrimp, Celery, and Cashew Stir-Fry to Roasted Pears with Arugula and Prosciutto. The book also describes the wide variety of produce available and explains how to choose truly ripe vegetables and fruits and how to best to store them.
 
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