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Williams-Sonoma Essentials of Latin Cooking: Recipes and Techniques for Authentic Home-Cooked Meals
 
 
Author
Patricia McCausland-Gallo & Deborah Schneider.
Publisher Oxmoor House  
Format hardcover
Product Dimensions 10.3 x 9.55 x 1.1 inches
ISBN 9780848733285
Pages/Publication Date 288/2010
Daedalus Item Code 21776
This item is not available.
Description
Take a culinary tour through the flavors of Latin America in this deliciously illustrated and authentic entry in the Williams-Sonoma Essentials series, starting with Mexico: a margarita and fish tacos in Baja, Turkey in a Spiced Chocolate Mole in Puebla, and a Creamy Coconut Tart in the Yucatan. Journey farther south to sample Cumin-Spiced Pupusas in El Salvador, Pisco Sours and Ceviche in Peru, Grilled Steak with Chimichurri in Argentina, and Stuffed Red Snapper in Coconut Curry in Colombia. Finish with a stop in the Caribbean islands for a Cuba Libre highball, Grilled Fish with Mango Salsa, and Fried Potatoes.
 
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Studio: Simon & Schuster.   Format: hardcover. ISBN: 9780743261890.  Daedalus Item Code: 30369
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
 
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