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Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty
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Author
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Rick Rodgers. Ray Kachatorian, photos.
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Publisher
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Oxmoor House
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Format
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hardcover
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Product Dimensions
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10.25
x
8.75
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1
inches
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ISBN
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9780848733049
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Pages/Publication Date
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256/2009
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Daedalus Item Code
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21772
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This item is not available.
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Description
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A stack of blueberry pancakes drizzled with maple syrup, a steaming dish of creamy macaroni and cheese, spaghetti crowned with plump meatballs, old-fashioned buttermilk-batter fried chicken, warm peach cobbler with a scoop of vanilla ice cream—whatever your idea of comfort food, you will find it in this temptingly photographed collection of 100 recipes for cherished American dishes. For Rick Rodgers (a recipient of Bon Appétit's prestigious American Food and Entertaining Award for Outstanding Cooking Teacher), comfort food is all about nostalgic indulgences shared with family and friends. From meaty ribs slathered with barbecue sauce at a family picnic to a southern spread of pan-fried ham, cheese-laced grits, and flaky biscuits at the breakfast table—or a towering slice of lemon meringue pie at supper's end—Rodgers shares his enthusiasm through personal tales and recipes for hearty, satisfying foods.
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