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Williams-Sonoma Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
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Author
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Michele Scicolone. Bill Bettencourt, photos. Chuck Williams, ed.
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Publisher
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Oxmoor House
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Format
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hardcover
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Product Dimensions
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10.25
x
9.5
x
1.2
inches
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ISBN
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9780848731205
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Pages/Publication Date
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288/2007
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Daedalus Item Code
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21774
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List Price:
$34.95
Sale Price:
$16.98
You Save:
$17.97
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Description
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Beginning with the Italian emphasis on simplicity, freshness, and flavor, this book from the Williams-Sonoma Essentials series details the culinary wealth of Italy with region-by-region descriptions of famed specialties, including the seafood of Venice, the white truffles of the Piedmont, and the pizza of Naples. Among 130 recipes you'll find caprese salad layered with summer tomatoes, creamy mozzarella, and aromatic basil; plump figs with prosciutto and balsamic vinegar; garlicky roasted potatoes; fork-tender osso buco served on saffron risotto; and meaty lasagne alla Bolognese, with sweets like peach crostata and panna cotta with berries.
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