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300 Big and Bold Barbecue and Grilling Recipes
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Author
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Karen Adler & Judith Fertig.
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Publisher
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Robert Rose
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Format
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paperback
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Product Dimensions
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10
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7
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1
inches
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ISBN
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9780778802129
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Pages/Publication Date
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416/2009
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Daedalus Item Code
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21750
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This item is not available.
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Description
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Sharing grilling secrets from expert chefs—including tips on how to build the flavor before, during, and after barbecuing—this treasury explains techniques from planking and rotisserie cooking to barbecuing a whole hog, from grilling foods wrapped in a banana leaf to grilling with a kiss of smoke, and from achieving a "bark" on barbecued pork shoulder to grilling "all piastra" or "alla brace." Here are recipes for Slow-Smoked Country-Style Ribs, Black and Blue Beef Sirloin Served over Greens, and Lamb Souvlaki with Grilled Pita Bread and Greek Yogurt Sauce, as well as Prairie-Style Smoked Bison Chili, Brie and Pepper Stuffed Portobellos, and Grilled Apple Rings with Cider Bourbon Cream Sauce.
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| Publisher: Norton. Format: paperback. ISBN: 9780393326574. Daedalus Item Code: 11079 |
| List Price: $17.95 Sale Price: $6.98
You Save: $10.97 |
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