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250 True Italian Pasta Dishes: Easy and Authentic Recipes Inspired by Quartino Ristorante Pizzeria Wine Bar
 
 
Author
John Coletta & Nancy Ross Ryan.
Publisher Robert Rose  
Format paperback
Product Dimensions 10.5 x 7.75 x 0.75 inches
ISBN 9780778802211
Pages/Publication Date 384/2009
Daedalus Item Code 21749
This item is not available.
Description
With outstanding recipes from the owner-chef of Chicago's Quartino restaurant, this cookbook provides key instructions, techniques, and great recipes for authentic Italian pasta. John Coletta offers both traditional dishes and innovations of his own, including Penne with Prosciutto and Asparagus, Spaghettini with Tomatoes and Basil, Rigatoni with Turkey and Fennel, and Linguine with Salmon and Tomato Sauce. Here too are some perhaps unexpected uses for pasta, including Leftover Oven-Browned Ziti with Leeks and Onions, Radiatori Salad with Carrots and Mint, and Apricot Ravioli with Rosemary.
 
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