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175 Best Jams, Jellies, Marmalades and Other Soft Spreads
 
 
Author
Linda J. Amendt.
Publisher Robert Rose  
Format paperback
Product Dimensions 10 x 7 x 0.8 inches
ISBN 9780778801832
Pages/Publication Date 304/2008
Daedalus Item Code 21747
This item is not available.
Description
From providing expert techniques to answering safety concerns and choosing the right equipment, this collection of home canning recipes from Linda Amendt is intended to help you preserve the best in fresh foods during the growing season. Here are complete and easy instructions for preparing jams like Caramel Apple, Seedless Blackberry, Cherry Raspberry, and Sweet Onion; jellies like Apple Cider, Boysenberry, and Basil; and marmalades, including Citrus Trio, Red Onion, and Tequila Lime—as well as preserves, conserves, sweet butters, and tart curds. Amendt also offers a preplanning guide, essential for a successful home-canning project.
 
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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
John and Val Harrison.
Studio: Skyhorse.   Format: paperback. ISBN: 9781616081447.  Daedalus Item Code: 14142
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
 
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