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125 Best Chinese Recipes
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Author
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Bill Jones & Stephen Wong.
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Publisher
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Robert Rose
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Format
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paperback
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Product Dimensions
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10
x
7
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0.55
inches
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ISBN
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9780778802358
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Pages/Publication Date
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192/2010
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Daedalus Item Code
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21744
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This item is not available.
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Description
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For home cooks who love Chinese food and want to make meals and snacks that are easy to prepare, delicious, and innovative in their use of readily available North American ingredients, this book presents 125 contemporary yet authentic recipes. It includes such appetizers as Drunken Chicken Wings and Seared Ahi Tuna in Ginger Soya Sesame Dressing, savory soups like Egg Drop Soup with Minced Beef and Cilantro, and satisfying meat alternatives like Crisp-Fried Chili and Garlic Shrimp. Main dishes include Plum and Chili Glazed Pork Tenderloin, Barbecued Chicken with Mustard Orange and Hoisin Glaze, and Stir-Fried Salt-and-Pepper Beef with Chinese Greens. Here too is a primer with detailed information on the tools, techniques, ingredients, vegetables, sauces, and spice mixes of Chinese cuisine.
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