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Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World
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Author
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Janet Fletcher. Jean-Blaise Hall, photos. Chuck Williams, ed.
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Publisher
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Oxmoor House
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Format
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hardcover
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Product Dimensions
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10.75
x
10
x
0.9
inches
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ISBN
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9780848728526
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Pages/Publication Date
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192/2004
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Daedalus Item Code
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21589
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This item is not available.
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Description
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From artisan sourdough bread to seasonal produce and seafood, San Francisco is a serious food town, and this Williams-Sonoma cookbook offers 45 authentic recipes, beautiful photography, and dozens of profiles of the people and places that have contributed to the city's renowned culinary reputation. Here you will find such local delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Grilled Asparagus with Parmesan; Meyer Lemon Pots de Crème with Raspberry Sauce; and Plum and Blackberry Sorbet.
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