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Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World
 
 
Author
Janet Fletcher. Jean-Blaise Hall, photos. Chuck Williams, ed.
Publisher Oxmoor House  
Format hardcover
Product Dimensions 10.75 x 10 x 0.9 inches
ISBN 9780848728526
Pages/Publication Date 192/2004
Daedalus Item Code 21589
This item is not available.
Description
From artisan sourdough bread to seasonal produce and seafood, San Francisco is a serious food town, and this Williams-Sonoma cookbook offers 45 authentic recipes, beautiful photography, and dozens of profiles of the people and places that have contributed to the city's renowned culinary reputation. Here you will find such local delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Grilled Asparagus with Parmesan; Meyer Lemon Pots de Crème with Raspberry Sauce; and Plum and Blackberry Sorbet.
 
 
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