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East Asian
Williams-Sonoma Essentials of Asian Cooking
 
 
Author
Chuck Williams, ed.
Publisher Oxmoor House  
Format hardcover
Product Dimensions 10.3 x 9.5 x 1.2 inches
ISBN 9780848732684
Pages/Publication Date 288/2009
Daedalus Item Code 21587
This item is not available.
Description
Explore Asia through its vibrant flavorsólime and lemongrass, cumin and coriander, sesame seeds and sansho pepperówith this guide to the culinary traditions of 15 different countries. Here is a diverse selection of 130 recipes for a wide range of occasions, from the comforting Miso Soup of Japan to the aromatic Beef and Rice Noodle Soup of Vietnam, from the intricately composed Tea Leaf Salad of Burma to the refreshing Pomelo Salad of Cambodia, and from the grilled Tandoori Fish of India to the Tender, Slow-Cooked Beef Rendang and Nasi Goreng of Indonesia. Photographs take you step by step through such techniques as assembling dumplings, making flatbread, and cooking tempura.
 
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Studio: Simon & Schuster.   Format: hardcover. ISBN: 9780743261890.  Daedalus Item Code: 30369
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
 
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