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The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
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Author
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Judith Finlayson.
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Publisher
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Robert Rose
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Format
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paperback
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Product Dimensions
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10.5
x
7.75
x
0.75
inches
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ISBN
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9780778801788
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Pages/Publication Date
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288/2008
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Daedalus Item Code
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21487
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List Price:
$24.95
Sale Price:
$7.98
You Save:
$16.97
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Description
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While modern dietary guidelines recommend whole grains for health, few of these sources mention how delicious whole grains can be. From amaranth and buckwheat to quinoa, wild rice, and Job's tears (Asian hato mugi), the flavors of whole grains range from earthy or nutty to mildly sweet, and they add taste and texture to the recipes here, including Buttermilk Buckwheat Pancakes, Old-Fashioned Cornbread, Asian Spiced Beef with Soba Noodles, Wheat Berry Salad with Arugula, Barley Jambalaya, Peppery Shrimp with Couscous, Steak and Mushroom Pie with Barley, and desserts like Gingery Shortbread, Deep-Dish Apple Pie with Streusel Topping, and Brown Bread Ice Cream.
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