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East Asian
Simply Thai Cooking: Second Edition
 
 
Author
Wandee Young & Byron Ayanoglu.
Publisher Robert Rose  
Format paperback
Product Dimensions 10 x 7 x 0.5 inches
ISBN 9780778800750
Pages/Publication Date 192/2003
Daedalus Item Code 21486
This item is not available.
Description
With 16 pages of color photos, this book introduces 115 virtually foolproof recipes for Thai standards that taste deliciously authentic while using readily available ingredients. Here are Thai Cold Spring Rolls, Chicken Satay, Lemongrass-Shrimp Soup, Green Papaya Salad, Pad Thai, Marinated Grilled Beef, Roast Duck in Red Curry, Pork with Red Chili Sauce, Thai Beef Curry, and Shrimp in Spicy Coconut Milk. Most of the recipes can be prepared in less than 30 minutes, and the book offers helpful hints on the essentials of Thai cuisine.
 
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The Big Book of Curries: 365 Mouthwatering Recipes from Around the World
Sunil Vijayakar.
Studio: Duncan Baird.   Format: spiral. ISBN: 9781844839582.  Daedalus Item Code: 31308
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
 
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