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Indian Subcontinent
Complete Curry Cookbook: 250 Recipes from Around the World
 
 
Author
Byron Ayanoglu & Jennifer MacKenzie.
Publisher Robert Rose  
Format paperback
Product Dimensions 10 x 7 x 0.8 inches
ISBN 9780778801849
Pages/Publication Date 304/2008
Daedalus Item Code 21482
This item is not available.
Description
This delightful collection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia, and the Caribbean, using ingredients found in most supermarkets yet resulting in authentic tastes and flavors. Try Vegetables Masala; Chicken and Wild Mushroom Curry with Saffron; Indian-style Butter Chicken; Kashmiri-Style Lamb with Root Vegetables; Thai Beef-Tamarind Curry with Potato; Braised Beef with Chili, Lime, and Lemongrass; Caribbean Coconut Lime Braised Pork; Grilled Fish Tikka; Shrimp Curry, Calcutta Style; Caribbean-Spiced Tilapia; Calamari Curry; Eggs Sambal Goreng; and Chili Coconut Dal.
 
You might also like:
The Big Book of Curries: 365 Mouthwatering Recipes from Around the World
Sunil Vijayakar.
Studio: Duncan Baird.   Format: spiral. ISBN: 9781844839582.  Daedalus Item Code: 31308
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
 
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