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All the Best Recipes: 300 Delicious and Extraordinary Recipes
 
 
Author
Jane Rodmell.
Publisher Robert Rose  
Format paperback
Product Dimensions 10 x 7 x 1.2 inches
ISBN 9780778802235
Pages/Publication Date 448/2009
Daedalus Item Code 21481
This item is not available.
Description
All the Best Fine Foods is a leading caterer and gourmet food shop in Toronto, and the 275 recipes in this cookbook reflect their years of experience preparing elegant meals. One of the very best is a foolproof guide to making a perfect roasted chicken and gravy, but you'll also find Spicy Coconut Shrimp with Tropical Salsa, Roast Beef Tenderloin with Cracked Pepper Dijon Crust and Madeira Reduction, Tuna Marmitako, Potato Parsnip Latkes, Roasted Vegetable Lasagna, Papaya Guacamole, Brown Sugar Chocolate Shortbread, and the Best Trifle. Twenty food essays provide backgrounds on such topics as the countless varieties of salt and the many types of olive oil and their uses, and the book offers extensive tips and techniques, preparation suggestions, and make-ahead ideas.
 
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