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East Asian
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100 Best Asian Noodle Recipes
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Author
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Bill Jones & Stephen Wong.
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Publisher
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Robert Rose
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Format
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paperback
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Product Dimensions
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10
x
7
x
0.55
inches
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ISBN
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9780778802341
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Pages/Publication Date
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192/2010
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Daedalus Item Code
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21472
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List Price:
$19.95
Sale Price:
$5.98
You Save:
$13.97
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Description
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Like pasta, noodles are simple, cheap and endlessly adaptable, say French-trained chef Bill Jones and Hong Kong–born chef Stephen Wong; they also provide an exciting range of tastes and textures that combine the best of Eastern and Western cooking styles. These outstanding noodle recipes are easy to make and most can be prepared in just 30 minutes using readily available ingredients, from Ramen Noodles with Red Snapper to Curry-Fried Tofu Soup with Vegetables and Udon Noodles, from Broad Egg Noodles with Smoked Salmon, Asparagus, Lemon, and Ginger Cream to Ginger Teriyaki Chicken with Steamed Rice Noodle Cakes. Here too are desserts like Hazelnut Yam Wonton with Maple Syrup, and a "Noodle Primer" on two-dozen types of noodles.
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| Simply Thai Cooking: Second Edition
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| Wandee Young & Byron Ayanoglu. |
| Publisher: Robert Rose. Format: paperback. ISBN: 9780778800750. Daedalus Item Code: 21486 |
| List Price: $19.95 Sale Price: $5.98
You Save: $13.97 |
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