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1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe
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Author
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Dave DeWitt.
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Publisher
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Surrey Books
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Format
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paperback
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Product Dimensions
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9
x
6
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1.7
inches
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ISBN
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9781572841130
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Pages/Publication Date
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868/2010
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Daedalus Item Code
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21322
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This item is not available.
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Description
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The author of 30 books on hot peppers and spicy foods as well as the host of www.fiery-foods.com, Dave DeWitt here offers a veritable encyclopedia of hot stuff, collected from his travels, from colleagues, and from obscure and out-of-print cookbooks from all over the world. Here you'll find Dal Curry and Nicaraguan Tamales, Jamaican Jerk Chicken and Spicy Lamb Carnitas, Vegetable Pad Thai and Green Chile Pasta. DeWitt presents a huge variety of soups, stews, chilies, and gumbos, as well as barbecue dishes for the grill, meatless entrees, and vegetable options, and an array of zesty beverages, desserts, and breakfasts, with each section arranged by the region from which the peppers originate.
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