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Midwestern
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Best of the Best from the Midwest Cookbook: Selected Recipes from the Favorite Cookbooks of Iowa, Illinois, Indiana, and Ohio
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Author
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Gwen McKee & Barbara Moseley, eds.
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Publisher
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Quail Ridge Press
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Format
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paperback
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Product Dimensions
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9.8
x
7
x
0.75
inches
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ISBN
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9781934193273
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Pages/Publication Date
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286/2009
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Daedalus Item Code
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21294
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This item is not available.
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Description
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This book of Midwest cooking (from Iowa, Illinois, Indiana, and Ohio) exemplifies a hearty cuisine of pork chops sizzling, corn roasting on the cob, cabbage casseroles baking, German potato salad cooling in the fridge, and whoopee pies ready to be frosted. Here too are signature recipes like Cincinnati Chili, Sugar Cream Pie, and Chicago-Style Pizza. For over 30 years, Gwen McKee and Barbara Moseley have been searching for and publishing the best regional and home recipes from all over America. This book, like the others in the series, features some 400 recipes with introductory pages and occasional sidebars, trivia, and illustrations.
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