|
|
|
|
|
|
|
The Low-Carb Gourmet: Recipes for the New Lifestyle
|
|
|
|
|
Author
|
|
|
Brigit Binns.
|
|
|
Publisher
|
Ten Speed
|
|
Format
|
paperback
|
|
Product Dimensions
|
9.75
x
7.4
x
0.7
inches
|
|
ISBN
|
9781580086301
|
|
Pages/Publication Date
|
160/2004
|
|
Daedalus Item Code
|
21096
|
|
|
|
List Price:
$24.95
Sale Price:
$6.98
You Save:
$17.97
|
|
|
|
|
|
|
|
|
Description
|
|
|
|
Deliciously illustrated with large color photos, this book takes low-carb, high-protein eating beyond the "hamburger-sans-bun" approach and explains how to maintain a healthy, flavorful diet sophisticated enough to impress discerning guests yet simple enough for everyday family meals at home. It features 70 recipes that emphasize vegetables, heart-healthy fats, lean protein, and eggs, including Burrata and Seared Fig Salad, Deep-Fried Egg Frisée Salad, Haricots Frites with Tarragon Sauce, and Seared Scallops with Cauliflower Florets. Each recipe lists calories, carbs, and fat information.
|
|
|
|
|
|
|
|
|
You might also like:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
