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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
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Author
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Jonathan Waxman with Tom Steele. Bobby Flay, foreword. John Kernick, photos.
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Publisher
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Houghton Mifflin
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Format
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hardcover
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Product Dimensions
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10.25
x
8.2
x
1
inches
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ISBN
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9780618658527
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Pages/Publication Date
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286/2007
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Daedalus Item Code
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21090
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List Price:
$35.00
Sale Price:
$9.98
You Save:
$25.02
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Description
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"[Jonathan] Waxman, hailed as one of the founders of New American cuisine, brought California cookery to the East Coast. After stints in Paris and at Chez Panisse in Berkeley, California, Waxman went on to found several prominent restaurants, including Manhattan's Jams and Sonoma's West Country Grill. In this handsome cookbook, his first, he offers recipes ranging from simple to complex, a tantalizing mix of rustic, ethnic and regional cooking that includes Wild Mushroom and Leek Soup, Pulled Beef and BBQ Sauce Sandwich, and Pork Tenderloin with Portobello Mushroom Sauce. Recipes are relatively short and easy to prepare, and instructions are clear and concise.... Waxman also includes a chapter on sandwiches and pizza."—Publishers Weekly
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