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The Melting Pot: The World in Your Kitchen
 
 
Author
Nadia Pendleton.
Publisher Papadakis  
Format paperback
Product Dimensions 10.5 x 9.2 x 0.75 inches
ISBN 9781901092721
Pages/Publication Date 248/2006
Daedalus Item Code 20989
This item is not available.
Description
Today we live in a melting pot of global cuisine, where it is as normal to eat sushi for lunch as it is a sandwich. Food writer Nadia Pendleton—who was brought up by an Italian mother and an English father in the UK, the Netherlands, and Italy, and has since lived in Hong Kong and France—celebrates that diversity in this illustrated cookbook for the "epicurious." Among 130 recipes for timeless dishes from an eclectic mix of global cultures, Pendleton tells you what you'll find in a French pantry, how Malaysians make Chicken and Pork Satay Skewers at home, how Estonians bake their Rukkileib (dark rye bread), and how Indians cool their palates with a drink of Mango Lassi. Please note, weights and measures are in metric terms.

"Nadia is hot stuff, the new Nigella with more street cred. They say you learn something new every day and when I picked up The Melting Pot I learnt more in twenty minutes than I have ever learnt from any other recipe book—engaging, charming and fun to read, not forgetting absolutely delicious recipes for all occasions."—Katie Samuels

 
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Studio: Interlink.   Format: hardcover. ISBN: 9781566567541.  Daedalus Item Code: 12437
List Price: $29.95 Sale Price: $9.98 $7.98 You Save: $21.97
 
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